Convotherm’s school-configured combi oven and steamer delivers reliable cooking performance for K-12, university, hospital, and institutional kitchens. It supports high-throughput production while ensuring food safety and portion control. Designed for 208 volts 3-phase electric utility, this compact unit accommodates ten full-size sheet pans or twenty 12" x 20" x 1" hotel pans. It includes ten wire shelves and ten fry baskets to streamline batch cooking and reduce setup time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Convotherm unit before cleaning. Wash racks, baskets, and accessories with soapy water. Wipe the interior with a non-abrasive cleaner, focusing on seals and the door track. Run the ConvoClean+ cycle for deep cleaning. Clean the exterior with mild detergent, polish along the grain, and flush the spray hose. Inspect the door handle for residue. Keep vents clear to maintain efficiency. Ensure all surfaces dry before reconnecting power.#@@#Additional Info#@#The Convotherm C4 ET 10.20EB-N DD SGL is a 10-pan electric combi oven with 208V 3-phase, stainless steel, easyTouch WiFi control, 4 cooking modes, ConvoClean+, disappearing door, spray hose, UL, cULus, NSF certified.#@@#General Info#@#Description #@#
Convotherm’s school-configured combi oven and steamer delivers reliable cooking performance for K-12, university, hospital, and institutional kitchens. It supports high-throughput production while ensuring food safety and portion control. Designed for 208 volts 3-phase electric utility, this compact unit accommodates ten full-size sheet pans or twenty 12" x 20" x 1" hotel pans. It includes ten wire shelves and ten fry baskets to streamline batch cooking and reduce setup time.
#@@# Steam Generator#@#
The steam generator provides controlled steam for steam and combi-steam modes, ensuring consistent humidity to preserve texture and reduce shrinkage. Operators achieve repeatable results for steaming, retherming, and combination cooking, improving yield and plate consistency.
#@@# Four Cooking Modes#@#
Hot air, steam, combi-steam, and retherm modes meet diverse menu needs, from roasting and baking to reheating. This unit replaces multiple pieces of equipment, allowing chefs to optimize settings for specific items, reducing overcooking and energy waste.
#@@# EasyTouch Control#@#
The 10" EasyTouch control panel with WiFi readiness enables precise program management and remote monitoring. Staff can schedule cycles and retrieve cooking data for HACCP compliance. Digital controls reduce operator variability and simplify training for new staff.
#@@# ConvoClean+ System#@#
The automatic ConvoClean+ system handles detergent dosing and hygiene cycles, reducing chemical handling and labor during cleaning. Anti-microbial door handles and disappearing doors support infection-control protocols, ideal for schools and hospitals.
#@@# Ventless Certification#@#
UL-listed ventless operation removes the need for rooftop or hood exhaust, simplifying installation and lowering infrastructure costs. Facilities with limited ventilation can install the oven without major remodels, increasing placement options.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Convotherm C4 ET 10.20EB combi oven:
- Perform daily internal rinses with ConvoClean+ to remove residue.
- Inspect and flush the steam generator water supply daily to prevent scale.
- Clean condenser and vents weekly with a soft brush and vacuum.
- Wipe stainless steel and door handle with food-safe detergent; dry with a lint-free cloth.
- Soak and dry wire shelves and fry baskets before reinserting.
- Check door seals monthly; replace if damaged.