Built for high-volume kitchens, this countertop electric combi oven ensures programmable, consistent cooking across multiple modes while fitting limited counter space. Operating on 208/240 volts, three-phase power, it uses a boilerless steam system to produce instant saturated steam, enabling precise humidity control for baking, steaming, roasting, and regeneration without external steam hookups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Convotherm K12 combi oven and let it cool. Remove racks and pans; wash in warm, soapy water and rinse. Wipe the interior with mild detergent and a soft cloth, focusing on door seals and the steam generator. Clean the exterior with non-abrasive cleaner and dry. Descale the steam system per Convotherm’s schedule using approved descaler. Clean air intakes and drain lines. Reinstall dry parts and reconnect power.#@@#Additional Info#@#The Convotherm K12 C4 ET 6.10ES-N DD is a 37.2" W stainless steel electric combi oven with Maxx Pro controls, touchscreen, boilerless steam, 208/240v power, UL/NSF certifications, and fits 3–6 half/full-size pans.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this countertop electric combi oven ensures programmable, consistent cooking across multiple modes while fitting limited counter space. Operating on 208/240 volts, three-phase power, it uses a boilerless steam system to produce instant saturated steam, enabling precise humidity control for baking, steaming, roasting, and regeneration without external steam hookups.
#@@# Intuitive Control#@#
The touchscreen control lets chefs store and recall complex cook cycles, streamlining production and reducing training time. Settings ensure repeatable results for batch consistency across shifts.
#@@# Capacity Flexibility#@#
Designed to hold three to six half-size 13" x 18" sheet pans or full-size hotel pans, the oven accommodates varied production loads. Users can switch between small and large batches without changing equipment.
#@@# Stainless Construction#@#
The stainless steel cabinet resists corrosion and offers sanitary surfaces, simplifying cleaning and extending service life. Smooth surfaces and sealed seams reduce debris harbor points.
#@@# Compact Footprint#@#
With a 37.2" width and countertop design, the oven integrates into tight prep lines while expanding cooking capabilities. It enables multi-function cooking where floor space is limited.
#@@# Safety And Compliance#@#
The unit is cULus and NSF certified, meeting electrical and foodservice sanitation standards. Certifications ensure compliance with safety requirements and facilitate inspections.
#@@# Energy Delivery#@#
Electric power at 208/240 volts and 60 hertz provides stable heat for consistent thermal performance. The combi operation balances convection heat and steam for efficient cooking.
#@@# Serviceability Design#@#
Accessible service points and manufacturer part references simplify maintenance. Technicians can diagnose components without extensive disassembly, reducing downtime and ensuring continuous operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow a maintenance schedule for the Convotherm K12 C4 ET 6.10ES-N DD combi oven to ensure performance and safety. Clean the chamber after use with approved detergents and a soft cloth. Descale the steam system as needed. Inspect door seals weekly and replace if worn. Verify controls function properly. Clean drip trays daily. Check ventilation and filters monthly. Ensure electrical connections are secure. Schedule annual technician service.