Engineered for endurance and precision, this stainless-steel combi oven offers programmable steaming and convection cooking in a compact 37.2" design for high-volume kitchens, schools, and institutional foodservice. It runs on 208/240v three-phase power and features a built-in boiler/steam generator for controlled steam and consistent heat, accommodating full-size hotel pans and half-size sheet pans.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and cool. Remove racks/trays; wash with soapy water. Clean the chamber with non-abrasive cleaner; rinse thoroughly. Wipe exterior with mild detergent; dry to prevent spots. Clean gasket gently; replace if worn. Clean drip tray and condensate lines. Descale steam generator as needed; clean coils for efficiency. Reinstall dry components; reconnect power.#@@#Additional Info#@#The Convotherm K12 C4 ET 10.10EB-N DD is a 37.2" W stainless steel electric Maxx Pro combi oven with touchscreen controls, steam generator, NSF and cULus certifications, and capacity for 7–10 half-size pans.#@@#General Info#@#Description #@#
Engineered for endurance and precision, this stainless-steel combi oven offers programmable steaming and convection cooking in a compact 37.2" design for high-volume kitchens, schools, and institutional foodservice. It runs on 208/240v three-phase power and features a built-in boiler/steam generator for controlled steam and consistent heat, accommodating full-size hotel pans and half-size sheet pans.
#@@# Boiler Steam Generator#@#
The steam generator ensures reliable steam for frequent cycles, maintaining stable humidity to preserve product yield and appearance. Operators achieve repeatable steam injection without external hookups, simplifying installation and reducing water line needs.
#@@# Programmable Touchscreen#@#
A touchscreen control allows chefs to save and recall cooking programs, reducing variability and speeding up training. Quick adjustments to time, temperature, and humidity enhance efficiency during peak service.
#@@# Half Size Capacity#@#
The unit holds seven to ten 13" x 18" pans, fitting meal-prep and batch-cooking workflows. Smaller batches can run simultaneously, aligning with varied menu cycles and portioning needs.
#@@# Full Size Compatibility#@#
The cavity fits seven to ten 12" x 20" hotel pans, enabling consistent sheet-to-sheet cooking for entrees and sides. Catering operations benefit from scalable loads without workflow changes.
#@@# Stainless Steel Construction#@#
Durable stainless steel resists corrosion and simplifies cleaning, meeting regulatory protocols. The material minimizes maintenance and maintains a professional look in heavy-use environments.
#@@# NSF and cULus Certified#@#
Certifications ensure compliance with safety and sanitation standards for commercial foodservice. Facility managers gain documented assurance of electrical and hygiene criteria.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Convotherm K12 C4 ET 10.10EB-N DD combi oven by descaling the steam generator quarterly with approved descaler to prevent scale buildup. Inspect and clean the boiler inlet screen monthly. Clean interior surfaces daily with neutral detergent, removing debris from racks and gaskets. Lubricate hinges, check seals for cracks, and replace when needed. Vacuum condenser weekly. Verify controls daily. Log maintenance and schedule annual service.