Stop compromising throughput for charred flavor. This floor model charbroiler delivers concentrated heat, robust construction, and predictable operation, allowing kitchens to maintain consistent cook cycles during peak service. Designed for natural gas service and engineered for heavy use, this unit provides commercial teams with dependable performance and simplified maintenance routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit before cleaning. Remove grates, radiants and drip pan; soak in hot water with degreaser for 15–30 minutes. Scrub cast iron with a nonmetal brush, rinse and dry thoroughly. Wipe stainless exterior and fire box with mild detergent and soft cloth; avoid abrasive pads. Clean grease channels and front panel; inspect seals and adjustable feet. Empty and degrease exhaust vents regularly to reduce fire risk, bacterial growth, and costly failures.#@@#Additional Info#@#Connerton’s CRB-24-F-NG charbroiler offers 100,000 BTU output with cast iron radiants and top grates that channel grease into a removable drip pan.#@@#General Info#@#Description #@#
Stop compromising throughput for charred flavor. This floor model charbroiler delivers concentrated heat, robust construction, and predictable operation, allowing kitchens to maintain consistent cook cycles during peak service. Designed for natural gas service and engineered for heavy use, this unit provides commercial teams with dependable performance and simplified maintenance routines.
#@@# Cast Iron Grates#@#
Engineered cast iron grates concentrate 100,000 BTU across a 24-inch cooking width to produce marked sear lines and rapid Maillard development. Chefs receive consistent contact heat for steaks, burgers, and proteins while grates tolerate frequent temperature cycling and aggressive cleaning.
#@@# Cast Iron Radiants#@#
Installed cast iron radiants direct flame evenly and protect burners from grease accumulation, preserving thermal transfer and reducing flare incidents. Kitchen staff gain stable cooking zones that minimize product variance between cycles.
#@@# Stainless Steel Body#@#
Constructed with a fully welded stainless steel body, front panel, and firebox, this unit resists corrosion and withstands high humidity environments in commercial kitchens. Maintenance crews benefit from smooth surfaces that simplify sanitation and reduce cleaning time.
#@@# Manual Control Interface#@#
Manual control knobs provide immediate, tactile adjustments to gas flow and flame intensity for responsive heat management during service. Line cooks obtain direct modulation without delays from electronic cycling, enabling precise finishing on plated items.
#@@# Integrated Grease Management#@#
Designed grease flow channels, a removable drip pan, and an open cabinet base route fats away from burners and collect residues for efficient disposal. Managers experience lower fire risk and simpler daily cleanups thanks to accessible grease capture components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and cast iron grates weekly to remove debris and prevent hot spots. Drain and clean the drip pan daily; flush grease flow channels with a degreaser to prevent buildup. Verify manual control knobs operate smoothly and tighten mounting hardware monthly. Calibrate gas pressure per Connerton specifications and confirm 3/4" NPT connection integrity. Clean stainless steel exterior with a nonabrasive cleaner and check seals to maintain CSA and NSF compliance.
