Stop sacrificing throughput for consistent sear and heat control. This floor-model charbroiler delivers concentrated cooking power across a 60" cook surface while maintaining reliability for high-volume kitchens. Designed for natural gas, it produces 250,000 BTU to support rapid production in restaurants, institutional kitchens, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let unit cool. Scrape grates and radiants to remove food and grease; lift grates and wash with warm, soapy water, rinse and dry. Empty drip pan and clean channels to prevent clogs. Wipe stainless exterior with non-abrasive cleaner and soft cloth. Clean under shelf and open cabinet area to remove debris. Inspect gas connection and seals for wear. Perform coil and vent cleaning per schedule to reduce fire risk and maintain efficiency.#@@#Additional Info#@#Connerton CRB-60-F-NG 60" stainless steel charbroiler delivers 250,000 BTU, with cast iron radiants, manual controls, rear gas connection, fire box, drip pan, undershelf, adjustable feet, NSF and CSA certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent sear and heat control. This floor-model charbroiler delivers concentrated cooking power across a 60" cook surface while maintaining reliability for high-volume kitchens. Designed for natural gas, it produces 250,000 BTU to support rapid production in restaurants, institutional kitchens, hospitals, and bars.
#@@# Robust Heat Output#@#
Delivering 250,000 BTU across the 60" width, the charbroiler supports grilling large volumes without temperature collapse. Operators maintain doneness across center and flank areas, reducing cook time variability during peak service.
#@@# Cast Iron Radiants#@#
Cast iron radiants and grates ensure consistent heat transfer for sear marks and efficient energy retention. The material tolerates repeated thermal cycles and retains temperature when product loads fluctuate.
#@@# Stainless Steel Construction#@#
A fully welded stainless steel body, firebox, front panel, drip pan, and undershelf resist corrosion and simplify sanitation. Smooth surfaces support fast cleaning protocols required by institutional and hospital kitchens.
#@@# Grease Management Channels#@#
Integrated grease channels in the grates direct runoff to the front-access drip pan, limiting flare-ups and easing maintenance. Staff reduce downtime by quickly extracting grease buildup during cleaning.
#@@# Manual Control System#@#
Manual controls allow direct adjustment of heat zones for rapid response to menu changes. Culinary teams calibrate output without electronic lag, ensuring consistent results across shifts.
#@@# Installation And Service#@#
This model features adjustable feet for leveling and a rear gas connection designed for seamless integration into commercial spaces. It complies with industry standards, ensuring suitability for institutional and foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cast iron grates daily and lift radiants to remove char and grease. Empty and degrease the drip pan after each service shift using approved degreaser and hot water. Clean stainless steel exterior with a nonabrasive cleaner and soft cloth; rinse and dry to prevent streaking. Verify manual controls operate smoothly and tighten loose fittings monthly. Confirm 3/4" NPT rear gas connection shows no leaks using a soap solution before operation.
