When a kitchen requires sustained high-heat cooking without interruptions, this heavy-duty charbroiler provides focused power and precise manual control. Designed for high-volume grilling tasks, it ensures consistent searing across a 60-inch cooking surface while efficiently routing grease to reduce flare-ups. Professionals can maintain service flow with a unit that combines cast iron heat transfer with a stainless steel structure rated for daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut gas supply. Remove grates and radiants. Scrape grease into drip pan; dispose per local rules. Soak cast iron parts in warm, soapy water; scrub with a nonmetal brush, then dry and season lightly. Wipe stainless surfaces with mild detergent and a soft cloth; avoid abrasive pads. Clean burner ports with soft wire and blow out debris. Inspect seals and connections; tighten fittings.#@@#Additional Info#@#Connerton's CRB-60-F-LP charbroiler offers 250,000 BTU in a 60" stainless steel model with cast iron radiants, manual controls, and a rear liquid propane connection. It weighs 450 pounds and is NSF and CSA certified for high-volume foodservice.#@@#General Info#@#Description #@#
When a kitchen requires sustained high-heat cooking without interruptions, this heavy-duty charbroiler provides focused power and precise manual control. Designed for high-volume grilling tasks, it ensures consistent searing across a 60-inch cooking surface while efficiently routing grease to reduce flare-ups. Professionals can maintain service flow with a unit that combines cast iron heat transfer with a stainless steel structure rated for daily commercial use.
#@@# Cast Iron Grates#@#
Cast iron grates concentrate heat and create consistent sear marks across large product volumes. Operators achieve reliable caramelization, while the cast iron mass helps to even out temperature swings during continuous production.
#@@# High Heat Output#@#
This unit generates 250,000 BTU, effectively handling back-to-back orders and thick protein cuts with minimal temperature drop. Chefs can sustain high throughput during peak service periods and maintain target cook times.
#@@# Liquid Propane Supply#@#
Liquid propane operation offers strong, consistent flame control, making it suitable for locations without natural gas. Technicians can connect via a 3/4 inch NPT rear gas connection for streamlined installation and service access.
#@@# Grease Management#@#
Integrated grease flow channels and a full-width drip pan direct runoff away from the radiant area, minimizing flare-ups. Kitchen staff can reduce cleaning frequency since grease collects in accessible locations rather than the firebox.
#@@# Durable Construction#@#
A fully welded stainless steel body, front panel, firebox, undershelf, and adjustable feet provide structural stability in demanding environments. Managers can expect a long service life and simplified sanitation due to corrosion-resistant exterior surfaces.
#@@# Serviceable Design#@#
Manual controls and an open cabinet base allow quick access for routine maintenance and part replacement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean radiant and cast iron grids after each shift using a stiff brush and remove grease from flow channels to prevent buildup. Inspect and empty the drip pan daily, scrubbing with a degreaser and rinsing thoroughly. Verify manual controls operate smoothly; tighten loose knobs and replace damaged parts immediately. Check 3/4" NPT rear gas connection for leaks with approved solution before startup. Wipe stainless steel exterior with a neutral cleaner and dry to prevent corrosion.
