Built for high-volume kitchens needing consistent sear and throughput, this stainless steel floor charbroiler delivers controlled heat and straightforward serviceability. Operators achieve rapid recovery and uniform cooking with cast iron radiants and grates designed for sustained thermal transfer. The unit supports liquid propane service and meets NSF and CSA certifications for institutional, hospitality, and healthcare use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Remove cast iron grates and radiants; soak in warm, soapy water and scrub with a non-metal brush. Wipe stainless steel body, drip pan, and undershelf with a mild detergent, rinse, and dry. Clear grease flow channels and clean fire box interior; inspect 3/4" NPT rear connection for leaks. Clean vents and coils to reduce heat buildup. Reassemble components and restore gas. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#Connerton CRB-48-F-LP 48" stainless steel charbroiler delivers 200,000 BTU with cast iron grates, manual controls, rear gas connection, welded fire box, drip pan, undershelf, adjustable feet, open base, NSF and CSA certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing consistent sear and throughput, this stainless steel floor charbroiler delivers controlled heat and straightforward serviceability. Operators achieve rapid recovery and uniform cooking with cast iron radiants and grates designed for sustained thermal transfer. The unit supports liquid propane service and meets NSF and CSA certifications for institutional, hospitality, and healthcare use.
#@@# Cast Iron Grates#@#
Cast iron grates focus heat transfer to create defined char marks while reducing heat loss. Their heavy mass stabilizes surface temperature under continuous load, enabling repeated high-temperature contact without quick cooldown.
#@@# Radiant Heat System#@#
Cast iron radiants distribute heat evenly and channel grease into flow paths to minimize flare-ups. This design maintains target temperatures and reduces manual adjustments during peak service.
#@@# High Output BTU#@#
A 200,000 BTU rating provides intense heat for searing, grilling, and high-volume production. Kitchens achieve short cook cycles and consistent doneness across multiple runs without sacrificing throughput.
#@@# Stainless Steel Construction#@#
The welded stainless steel body, fire box, front panel, drip pan, and undershelf resist corrosion and allow pressure washing and sanitizer use. The durable exterior supports long service intervals and simplifies sanitation protocols for institutional operators.
#@@# Serviceable Floor Model#@#
An open cabinet base with adjustable feet ensures stable installation on uneven floors and accessible components. Technicians easily reach the 3/4" NPT rear gas connection and controls, reducing maintenance time and downtime.
#@@# Manual Control Interface#@#
Manual controls allow direct heat modulation without complex electronics, improving reliability in continuous-use scenarios. Staff can make quick adjustments during service, enhancing responsiveness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris with a soft brush to maintain even heat distribution on the Connerton CRB-48-F-LP. Empty and degrease the drip pan after each shift using a solvent rated for stainless steel. Clean cast iron grids and radiants, then season with a thin oil coat to prevent rust. Verify 3/4" NPT rear gas connection and tighten fittings monthly. Calibrate manual controls quarterly and document adjustments for safety and compliance.
