Stop sacrificing throughput for consistent charbroil performance. This 72-inch floor model charbroiler combines robust heat output with durable construction to meet continuous service demands in high-volume kitchens. Engineers designed the unit for straightforward operation and simplified maintenance to keep lines moving and staff productive.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off LP supply. Remove grates and radiants; scrape grease into drip pan. Use degreaser and a stiff brush on cast iron parts, rinse, dry, and reassemble. Clean stainless surfaces with mild detergent and soft cloth to avoid scratches. Empty and degrease drip pan and fire box daily to prevent fires. Inspect burners and vents weekly for blockages. Document cleaning to meet CSA and NSF requirements.#@@#Additional Info#@#Connerton CRB-72-F-LP is a 72" stainless steel charbroiler with 300,000 BTU, cast iron radiants, manual controls, 3/4" NPT gas connection, welded firebox, drip pan, undershelf, adjustable feet, NSF and CSA certified for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent charbroil performance. This 72-inch floor model charbroiler combines robust heat output with durable construction to meet continuous service demands in high-volume kitchens. Engineers designed the unit for straightforward operation and simplified maintenance to keep lines moving and staff productive.
#@@# Heat Output#@#
Delivering 300,000 BTU, the unit provides intense, even heat across a 72-inch cooking surface, enabling simultaneous cooking of multiple protein and vegetable items. Operators gain predictable sear and cook times, reducing plate variability during peak service.
#@@# Cast Iron Radiants#@#
Cast iron radiants and top grates create direct contact searing and retain heat for steady performance throughout service periods. Chefs obtain consistent grill marks and flavor development while the radiants manage flare control through grease flow channels.
#@@# Stainless Construction#@#
Fully welded stainless steel body, firebox, front panel, drip pan, and undershelf provide corrosion resistance and structural rigidity in commercial environments. Maintenance crews access smooth surfaces for faster cleaning cycles and longer component life.
#@@# Manual Controls#@#
Manual valve controls deliver tactile regulation of flame intensity, allowing line cooks to adjust heat quickly without electronic complexity. Staff reduce downtime for control troubleshooting and maintain predictable station behavior.
#@@# Plumbing and Certification#@#
The unit connects via a 3/4-inch NPT rear gas connection and ships configured for liquid propane, supporting common commercial utility setups. NSF and CSA certifications verify compliance with sanitation and safety standards required by institutional buyers.
#@@# Serviceable Base#@#
Open cabinet base with adjustable feet accommodates storage and leveling on uneven floors while supporting service access to burners and gas fittings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame patterns and heat distribution. Clean cast iron grates and radiants after cool-down; soak in warm, soapy water and scrub with a nonmetal brush to prevent surface pits. Flush grease channels and empty drip pan daily to reduce fire risk. Verify adjustable feet for level and tighten fasteners monthly. Schedule CSA and NSF compliance checks annually and test manual controls before each service period.
