Stop sacrificing throughput for sear quality. This 72" charbroiler delivers powerful grilling performance across a wide surface while maintaining consistent heat for continuous service. Designed for high-volume kitchens, it provides 300,000 BTU of natural gas power and durable cast iron radiants and grates for repeatable char and flavor during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Remove grates and radiants; soak in warm, soapy water and scrub with a non-metal brush. Vacuum drip pan and fire box debris, then wipe interior with a mild degreaser. Clean exterior stainless steel with a soft cloth and non-abrasive cleaner. Inspect grease channels and vents; flush with hot water and a degreasing solution. Reassemble when fully dry and reconnect gas following local codes.#@@#Additional Info#@#Connerton CRB-72-F-NG charbroiler offers 72" stainless steel cooking surface, cast iron radiants, manual controls, 300,000 BTU natural gas input, drip pan, undershelf, adjustable feet, NSF/CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for sear quality. This 72" charbroiler delivers powerful grilling performance across a wide surface while maintaining consistent heat for continuous service. Designed for high-volume kitchens, it provides 300,000 BTU of natural gas power and durable cast iron radiants and grates for repeatable char and flavor during peak periods.
#@@# Heavy Duty Heat#@#
The unit supplies 300,000 BTU total input to cook large batches simultaneously. Operators maintain uniform temperatures across the 72" width, reducing hot and cold zones during extended use.
#@@# Cast Iron Grates#@#
Cast iron grates and radiants efficiently store and transfer heat, creating sharp sear marks and enhancing caramelization. Predictable thermal mass stabilizes cooking when lids or covers open frequently.
#@@# Stainless Construction#@#
The exterior features fully welded stainless steel on the body, fire box, front panel, drip pan, and undershelf for corrosion resistance and easy cleaning. Maintenance crews simplify sanitation and preserve surfaces in heavy-use environments.
#@@# Grease Management#@#
Integrated grease channels direct runoff into a removable drip pan, reducing flame flare-ups and concentrating waste for safe disposal. Managers cut fire risks and labor time spent on grease containment.
#@@# Serviceable Controls#@#
Manual valve controls with a 3/4" NPT rear gas connection provide direct access for technicians and adjustments. Facilities teams benefit from reliable mechanical controls that simplify troubleshooting and reduce electronic failures.
#@@# Installation Flexibility#@#
Floor model design with adjustable feet and an open cabinet base accommodates uneven floors and offers storage or utility routing beneath. Designers integrate the broiler into existing lines while maintaining ventilation and service clearances.
This unit carries NSF and CSA certifications, supports natural gas, and measures 72" in width, 27" in depth, and 36" nominal height.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Connerton CRB-72-F-NG charbroiler by removing grease daily from drip pans and channels to prevent flare-ups. Clean grates and radiants after cooling with a stiff brush; season grates with oil to prevent corrosion. Inspect controls and gas connection monthly for leaks; tighten or replace seals if needed. Clean the stainless steel exterior with nonabrasive cleaner and check level and feet regularly.
