Built for relentless service and consistent heat delivery, this 48-inch floor charbroiler brings robust cooking capacity to high-volume kitchens. Operators benefit from a powerful 200,000 BTU natural gas platform that efficiently handles continuous searing and grilling without compromising throughput. The durable stainless steel construction and cast iron cooking surfaces minimize downtime and simplify daily cleaning routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let charbroiler cool. Scrape grates and radiants with a stiff brush; remove and soak in warm, soapy water. Empty drip pan and dispose of grease safely. Wipe interior and firebox with a mild degreaser and soft cloth; rinse and dry. Clean exterior stainless steel with non‑abrasive cleaner. Check and clear grease flow channels and vents to prevent fires. Reconnect gas only when unit is fully dry and inspected.#@@#Additional Info#@#Connerton’s CRB-48-F-NG charbroiler offers a 48" cast iron cooking surface, manual controls, a 3/4" NPT rear gas connection, stainless steel body, open cabinet base, adjustable feet, NSF and CSA certification, and 200,000 BTU output.#@@#General Info#@#Description #@#
Built for relentless service and consistent heat delivery, this 48-inch floor charbroiler brings robust cooking capacity to high-volume kitchens. Operators benefit from a powerful 200,000 BTU natural gas platform that efficiently handles continuous searing and grilling without compromising throughput. The durable stainless steel construction and cast iron cooking surfaces minimize downtime and simplify daily cleaning routines.
#@@# Heat Output#@#
Delivering a total of 200,000 BTU, the unit ensures rapid temperature recovery and even heat distribution across the full 48-inch cooking surface. Chefs can maintain setpoints during heavy use, enabling consistent sear marks and repeatable results for large ticket times.
#@@# Cast Iron Grates#@#
Engineered with cast iron top grates and radiants, the design effectively stores thermal energy and transfers high-intensity heat directly to proteins and vegetables. Staff achieve uniform char and presentation while minimizing flare-ups due to the grate geometry and grease flow channels.
#@@# Stainless Steel Body#@#
Constructed with a fully welded stainless steel firebox, front panel, drip pan, and undershelf, the chassis resists corrosion and simplifies sanitation protocols. Maintenance crews can access smooth surfaces for quick wipe-downs, ensuring long-term structural integrity in humid kitchens.
#@@# Grease Management#@#
Incorporating sloped grates and routed grease flow channels, the broiler directs residues toward a removable drip pan, reducing flare risk and speeding up cleaning. Kitchen teams spend less time on extraction and more time on production thanks to accessible grease containment.
#@@# Installation Flexibility#@#
Configured as a floor model with a 3/4" NPT rear gas connection and adjustable feet, the unit fits diverse back-of-house layouts and levels on uneven floors. Technicians can complete natural gas hookups quickly while operators fine-tune height for ergonomic access to the cooking plane.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and cast iron grates weekly; remove debris and scrub with a stiff brush to maintain even heat distribution. Flush grease channels and empty the drip pan daily to prevent buildup and fire risk. Verify manual controls and 3/4" NPT rear gas connection for leaks using a soap solution before each shift. Clean stainless steel surfaces with a mild detergent and soft cloth; avoid abrasives that damage finish. Schedule professional CSA and NSF compliance inspections annually.
