Built for heavy daily service, this natural gas charbroiler delivers consistent searing power and long duty cycles without compromise. Restaurant kitchens, catering operations, and institutional foodservice teams benefit from 150,000 BTU of direct heat across a 36-inch cooking surface, enabling them to handle high-volume orders while ensuring consistent cooking results. The stainless steel construction and cast iron grids provide robust thermal transfer and simplified maintenance for continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut off the gas. Remove grates and radiants; soak in hot water with degreaser. Scrub cast iron parts, rinse, dry, and re-season with oil. Wipe stainless surfaces with mild detergent and a soft cloth. Clean grease troughs and drip pan; flush channels. Inspect burners and vents; clear obstructions. Reconnect gas and test for leaks. Regular cleaning prevents contamination, fires, higher energy use, and equipment failure.#@@#Additional Info#@#Connerton's CRB-36-F-NG charbroiler offers 150,000 BTU of natural gas heat on a 36" stainless steel model with cast iron radiants, manual controls, 3/4" NPT rear gas connection, and adjustable feet. It weighs 240 pounds and is NSF and CSA certified.#@@#General Info#@#Description #@#
Built for heavy daily service, this natural gas charbroiler delivers consistent searing power and long duty cycles without compromise. Restaurant kitchens, catering operations, and institutional foodservice teams benefit from 150,000 BTU of direct heat across a 36-inch cooking surface, enabling them to handle high-volume orders while ensuring consistent cooking results. The stainless steel construction and cast iron grids provide robust thermal transfer and simplified maintenance for continuous operation.
#@@# Cast Iron Grates#@#
Operators receive heavy-duty cast iron grates that retain heat and create pronounced sear marks for consistent presentation. Chefs enjoy long heat retention that supports back-to-back ticket times and minimizes temperature recovery after adding product.
#@@# High Heat Output#@#
This unit produces 150,000 BTU to support rapid temperature attainment and sustained grill temperatures during peak service. Kitchens can reduce cycle times and maintain target finish temperatures across large batches.
#@@# Grease Management#@#
Grease flow channels and a full-width drip pan direct runoff away from the firebox, simplifying cleanup and reducing flare risk. Staff experience faster end-of-shift maintenance and lower risk of grease accumulation in critical zones.
#@@# Durable Construction#@#
The fully welded stainless steel body, firebox, front panel, drip pan, undershelf, and adjustable feet provide a rigid frame that withstands commercial use. Facilities can schedule fewer repairs and maintain a professional appearance under heavy traffic.
#@@# Serviceable Controls#@#
Manual controls allow for direct, immediate adjustment of gas flow and flame intensity, ensuring precise cook control. Technicians appreciate straightforward access for routine service and calibration without electronic complexity.
#@@# Compliance and Safety#@#
This floor model meets NSF and CSA certifications and utilizes a 3/4 inch NPT rear gas connection for standard natural gas installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cast iron grates and radiants weekly, removing debris for even heat distribution. Scrape grease from the drip pan daily and flush grease channels with warm water and a degreaser safe for stainless steel. Ensure manual control valves operate smoothly and tighten connections; test the 3/4" NPT rear gas connection for leaks with a soap solution after service. Clean exterior stainless steel with a nonabrasive cleaner and dry to avoid spotting.
