Engineered for continuous kitchen use, this 36" liquid propane charbroiler delivers powerful grilling across a full-width surface. Operators achieve consistent searing with 150,000 BTU heat output and cast iron radiants for stable thermal transfer during heavy cycles. The stainless steel, floor-model design integrates seamlessly into high-volume kitchens in restaurants, hospitals, universities, and institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit. Remove grates and radiants. Scrape grease into drip pan; dispose safely. Wash grates in warm, soapy water; rinse and air dry. Wipe stainless exterior and interior with non-abrasive cleaner and soft cloth. Clean grease channels and drip pan frequently to prevent fire. Vacuum condenser coils if present. Inspect seals and burners; tighten or replace worn parts. Reinstall components dry, restore gas, and test ignition before cooking.#@@#Additional Info#@#Connerton CRB-36-F-LP 36" stainless steel floor charbroiler delivers 150,000 BTU via liquid propane with cast iron radiants and top grates, manual controls, 3/4" NPT rear gas connection, open cabinet base, NSF and CSA certified.#@@#General Info#@#Description #@#
Engineered for continuous kitchen use, this 36" liquid propane charbroiler delivers powerful grilling across a full-width surface. Operators achieve consistent searing with 150,000 BTU heat output and cast iron radiants for stable thermal transfer during heavy cycles. The stainless steel, floor-model design integrates seamlessly into high-volume kitchens in restaurants, hospitals, universities, and institutional settings.
#@@# Cast Iron Grates#@#
Cast iron grates provide concentrated heat for rapid searing and resist warping under prolonged high temperatures. Chefs retain grill marks and moisture while ensuring durability during heavy use.
#@@# Efficient Heat Delivery#@#
The unit delivers 150,000 BTU across the 36" width, enabling simultaneous cooking of multiple items. Staff reduce cook times and maintain consistent quality during peak hours.
#@@# Stainless Steel Body#@#
A fully welded stainless steel body, fire box, front panel, drip pan, and undershelf resist corrosion and simplify cleaning. Maintenance crews ensure hygienic standards required by hospitals and schools.
#@@# Grease Management#@#
Integrated grease channels in the radiants and grates direct runoff into the drip pan, reducing flare-ups and simplifying disposal. Teams minimize fire risks and streamline grease handling.
#@@# Manual Control System#@#
Manual controls allow direct heat adjustments without complex electronics, enabling quick operator intervention. Technicians benefit from easier troubleshooting and fewer electronic failures.
#@@# Installation And Serviceability#@#
The floor-model design features a 3/4" NPT rear gas connection and adjustable feet for secure leveling. Facilities managers ensure predictable installation and easy servicing without modifications.
NSF and CSA certifications support regulatory compliance in institutional and commercial kitchens. The open cabinet base provides storage for tools, while the 240-pound mass ensures stability under heavy use.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and radiants weekly; remove debris and carbon with a nonmetal brush to maintain heat transfer. Empty drip pan daily and flush grease channels with warm detergent solution; avoid solvents. Verify 3/4" NPT rear gas connection and check for leaks using a soap solution before each shift. Clean stainless exterior with a mild, nonabrasive cleaner and soft cloth. Calibrate manual controls semiannually and tighten fittings; document all service actions for compliance and safety.
