When production demands meet strict quality standards, this charbroiler ensures consistent, high-output grilling for busy kitchens. Operating on liquid propane, it produces 175,000 BTU, enabling rapid searing and continuous service in institutional and hospitality settings. Stainless steel construction and cast iron radiants ensure thermal stability and durability under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the unit cool. Remove grates and radiants; soak in warm, soapy water and scrub cast iron with a stiff brush. Wipe stainless steel surfaces with a mild detergent, rinse, and dry to prevent corrosion. Clear grease channels and empty the drip pan; inspect the fire box for buildup. Clean vent paths and exterior coils to maintain efficiency. Reassemble when all parts are dry. Follow NSF and CSA guidelines and schedule regular deep cleans to protect food safety and equipment life.#@@#Additional Info#@#Connerton's CRB-42-F-LP 42" stainless steel charbroiler delivers 175,000 BTU with cast iron grates, manual controls, rear gas connection, welded firebox, drip pan, undershelf, adjustable feet, NSF and CSA certified for high-volume kitchens.#@@#General Info#@#Description #@#
When production demands meet strict quality standards, this charbroiler ensures consistent, high-output grilling for busy kitchens. Operating on liquid propane, it produces 175,000 BTU, enabling rapid searing and continuous service in institutional and hospitality settings. Stainless steel construction and cast iron radiants ensure thermal stability and durability under heavy use.
#@@# Power Output#@#
The charbroiler delivers 175,000 BTU across a 42" cooking surface, providing heat for grilling multiple items simultaneously. It ensures rapid temperature recovery and maintains sear profiles, reducing cycle time during peak hours.
#@@# Cast Iron Grates#@#
Cast iron grates and radiants retain heat and ensure direct flame contact, creating consistent char and Maillard reaction on proteins and vegetables. The durable surfaces withstand repeated thermal cycling and abrasive cleaning.
#@@# Stainless Steel Body#@#
The fully welded stainless steel exterior, firebox, front panel, and drip pan resist corrosion and simplify sanitation in hospitals, universities, and food service operations. Tight seams and smooth surfaces allow quick inspections, reducing cleaning downtime.
#@@# Grease Management#@#
Grease flow channels and a full-width drip pan direct runoff away from flames, minimizing flare-ups and concentrating waste for easy removal. This reduces fire risk and simplifies grease disposal in compliance with local codes.
#@@# Installation And Service#@#
The floor model design, adjustable feet, and 3/4" NPT rear gas connection ensure secure placement and easy hookup in new or retrofit kitchens. Manual controls and accessible components allow technicians to perform service tasks efficiently.
#@@# Certifications And Compliance#@#
The unit meets NSF and CSA standards for commercial cooking equipment, aligning with institutional procurement and regulatory inspections. Certification data supports equipment specification for schools, hospitals, and large-scale foodservice programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to ensure consistent flames and efficient heat transfer on the Connerton CRB-42-F-LP charbroiler. Clean cast iron grates and radiants after cooling; scrub with a stiff brush and apply a thin coat of oil to prevent rust. Empty drip pan daily and flush grease flow channels with warm water and mild detergent. Verify 3/4" NPT rear gas connection seals and test manual controls quarterly for safe operation.
