Stop sacrificing grilling consistency for short-term speed. This floor-mounted charbroiler combines heavy-duty cast iron cooking surfaces with a robust 125,000 BTU liquid propane heating system to deliver sustained high-heat performance for busy kitchens. Restaurant operators will gain precise manual control, reliable construction, and straightforward serviceability that reduce downtime and maintain steady throughput during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the charbroiler. Remove grates and radiants; soak in hot, soapy water. Scrape grease from fire box, drip pan, and channels with a non-metal scraper. Wipe stainless steel surfaces with mild detergent and a soft cloth; rinse and dry. Vacuum condenser and check vents to prevent grease buildup. Inspect seals and knobs; tighten or replace as needed. Clean daily to reduce bacteria, fire risk, energy use, and equipment wear.#@@#Additional Info#@#Connerton’s CRB-30-F-LP 30" stainless steel charbroiler delivers 125,000 BTU of propane heat with cast iron grates that channel grease into a front drip pan, manual controls, 3/4" NPT rear gas connection, and adjustable feet for stability.#@@#General Info#@#Description #@#
Stop sacrificing grilling consistency for short-term speed. This floor-mounted charbroiler combines heavy-duty cast iron cooking surfaces with a robust 125,000 BTU liquid propane heating system to deliver sustained high-heat performance for busy kitchens. Restaurant operators will gain precise manual control, reliable construction, and straightforward serviceability that reduce downtime and maintain steady throughput during peak periods.
#@@# Cast Iron Grates#@#
Cast iron radiants and top grates provide concentrated heat transfer for rapid searing and defined char lines. Chefs will achieve repeatable cooking results and efficient energy use across the full 30-inch cooking width.
#@@# High Heat Output#@#
The unit produces 125,000 BTU to sustain intense surface temperatures for fast cook cycles and volume production. Kitchens will process large ticket volumes without prolonged recovery times between batches.
#@@# Stainless Steel Body#@#
The fully welded stainless steel body, firebox, front panel, drip pan, and undershelf resist corrosion and simplify sanitation. Food service teams will clean faster and maintain an organized work area that meets kitchen hygiene expectations.
#@@# Manual Controls#@#
Manual control knobs deliver direct input to flame intensity for rapid adjustments during service. Operators will fine-tune searing and holding temperatures without electronic complexity or failure points.
#@@# Floor Model Design#@#
The open cabinet base with adjustable feet and a 3/4-inch NPT rear gas connection suits permanent floor installation and integrates with existing utility runs. Facilities managers will install and level the unit quickly while ensuring steady fuel delivery for continuous operation.
#@@# Grease Management#@#
Grease flow channels and a full-width drip pan collect runoff and direct liquids away from the firebox for safer operation. Maintenance crews will reduce fire risk and perform scheduled cleaning with fewer steps and less exposure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cooking surfaces daily and scrape charred residue from cast iron grates to maintain heat transfer. Remove and soak removable grates and radiants weekly in warm, soapy water; dry completely before reinstalling. Empty drip pan and grease channels after each service to prevent buildup. Verify manual controls operate smoothly and check 3/4" NPT rear gas connection for leaks using a soap solution. Tighten fittings as needed and schedule CSA and NSF inspections annually.
