Stop compromising throughput for grill performance. This 24" stainless steel floor charbroiler delivers 100,000 BTU of heat for consistent searing across a cast iron grate surface, designed for continuous use in commercial kitchens. Operators gain a durable floor-mounted cooking platform that meets NSF and CSA certifications and connects to a 3/4" NPT rear gas line for easy installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let unit cool. Remove grates and radiants; soak in warm, soapy water. Scrape grease flow channels and drip pan with a plastic scraper. Wipe stainless steel exterior with mild detergent and a soft cloth; avoid abrasives. Clean fire box interior and undershelf; dry thoroughly. Inspect seals and adjustable feet for damage. Reassemble components, reconnect gas, and test burners for proper ignition and flame pattern.#@@#Additional Info#@#Connerton CRB-24-F-LP 24" stainless steel charbroiler delivers 100,000 BTU with cast iron grates, manual controls, rear gas connection, drip pan, undershelf, adjustable feet, NSF and CSA certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising throughput for grill performance. This 24" stainless steel floor charbroiler delivers 100,000 BTU of heat for consistent searing across a cast iron grate surface, designed for continuous use in commercial kitchens. Operators gain a durable floor-mounted cooking platform that meets NSF and CSA certifications and connects to a 3/4" NPT rear gas line for easy installation.
#@@# Heavy Duty Heat#@#
Cast iron radiants and grates focus 100,000 BTU into the cooking zone for rapid searing and consistent char across pans. Chefs achieve reliable Maillard reaction results, reducing cook times and limiting heat adjustments.
#@@# Stainless Body#@#
The fully welded stainless steel body, fire box, front panel, drip pan, and undershelf resist corrosion and simplify cleaning. Maintenance crews clean surfaces without risking damage or compromising structure.
#@@# Manual Control#@#
Mechanical controls allow direct flame adjustment for responsive temperature management. Line cooks adapt instantly to menu demands without electronic delays or complex programming.
#@@# Floor Model Design#@#
An open cabinet base with adjustable feet stabilizes the unit on uneven floors and provides storage below the cooking surface. Facility managers benefit from simplified service access; technicians reach components from the front and rear without removing equipment.
#@@# Liquid Propane Ready#@#
Configured for liquid propane, the charbroiler uses a standard 3/4" NPT rear gas connection for reliable fuel delivery. Gas fitters perform quick hookups using existing LP infrastructure, minimizing installation downtime.
#@@# Grease Management#@#
Grease flow channels and a full-width drip pan capture runoff, reducing fire risk and simplifying waste handling. Staff cut cleaning cycles and extend component life by limiting grease buildup.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly cleaning of the Connerton CRB-24-F-LP charbroiler to sustain heat transfer and reduce flare-ups. Remove and soak cast iron grates in warm, soapy water; dry and season with a thin layer of oil before reinstalling. Empty and degrease the drip pan and grease flow channels after each service period. Inspect manual valves, 3/4" NPT rear connection, and adjustable feet monthly for leaks and alignment. Calibrate burner output and verify 100,000 BTU performance quarterly.
