Stop sacrificing throughput for heat control. This cast iron charbroiler delivers focused searing and consistent surface temperatures for continuous service. Designed for floor installation and powered by liquid propane, it ensures predictable performance for rapid turnaround and repeatable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off propane. Remove grates and radiants. Scrape grease into drip pan; dispose per local rules. Clean grates and radiants with warm, soapy water and a stiff brush; rinse and dry. Wipe stainless steel body, front panel, and undershelf with non-abrasive cleaner. Clear grease flow channels and vent openings. Inspect seals and adjustable feet for wear. Reassemble when fully dry and restore gas supply.#@@#Additional Info#@#Connerton's CRB-12-F-LP is a 12" stainless steel floor charbroiler with 50,000 BTU liquid propane, cast iron grates, manual controls, drip pan, undershelf, adjustable feet, NSF/CSA certified, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for heat control. This cast iron charbroiler delivers focused searing and consistent surface temperatures for continuous service. Designed for floor installation and powered by liquid propane, it ensures predictable performance for rapid turnaround and repeatable results.
#@@# Compact Cooking Surface#@#
A 12" cooking width concentrates 50,000 BTU into a small footprint, creating intense sear zones in limited spaces. Operators can place this unit where throughput demands exceed available space without losing heat density.
#@@# Cast Iron Grates#@#
Heavy cast iron grates and radiants retain heat to maintain stable searing temperatures during peak use. Chefs achieve consistent grill marks and Maillard reactions while reducing temperature fluctuations.
#@@# Stainless Steel Body#@#
The fully welded stainless steel exterior, firebox, front panel, drip pan, and undershelf resist corrosion and simplify cleaning. Facilities reduce downtime and meet cleaning protocols efficiently.
#@@# Manual Control System#@#
Simple manual controls allow direct flame adjustment for quick response to changing cook loads. Staff can easily calibrate output without complex electronics, reducing training and repair needs.
#@@# Grease Management Channels#@#
Integrated grease channels direct runoff to the large drip pan, minimizing flare-ups and simplifying waste disposal. Kitchens limit fire risks and reduce labor spent on cleaning.
#@@# Service And Installation Ready#@#
The unit ships with a 3/4" NPT rear gas connection and adjustable feet for uneven floors, ensuring quick installation and stable operation. NSF and CSA certifications confirm safety and construction standards.
Weighing about 100 pounds, this charbroiler installs as an open-cabinet base to integrate with existing equipment. Facilities gain a compact, durable charbroiler that balances high BTU output with serviceable components for continuous operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Connerton CRB-12-F-LP by cleaning cast iron grates and radiants after each shift; scrub with a stiff brush and warm water, dry thoroughly, and apply a thin layer of food-grade oil to prevent rust. Empty and degrease the drip pan daily. Inspect manual controls and gas connection for leaks weekly using a soap solution. Remove and clean the undershelf and front panel monthly. Verify adjustable feet and level to ensure even cooking and consistent 50,000 BTU output.
