Stop sacrificing throughput for consistent results. This floor-model charbroiler delivers focused searing power and repeatable grill performance for high-volume kitchens that require controlled heat and durable construction. Designed for frequent use, it provides concentrated output without complex controls, supporting steady production in restaurants, cafeterias, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas line and shut off valve. Remove grates and radiants; soak in hot water with degreaser for 20 minutes, then scrub. Wipe interior firebox and drip pan with a non-abrasive cleaner, rinse, and dry. Clean stainless exterior with mild detergent, wipe with a soft cloth, and polish. Clear grease channels and vents. Inspect seals and burners; replace worn parts. Regular cleaning reduces bacteria, lowers energy use, and helps pass inspections.#@@#Additional Info#@#Connerton’s CRB-18-F-LP charbroiler offers 75,000 BTU from propane, featuring cast iron radiants, a stainless steel body, manual controls, a rear gas connection, an open cabinet base, and adjustable feet.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent results. This floor-model charbroiler delivers focused searing power and repeatable grill performance for high-volume kitchens that require controlled heat and durable construction. Designed for frequent use, it provides concentrated output without complex controls, supporting steady production in restaurants, cafeterias, and catering operations.
#@@# Cast Iron Grates#@#
Cast iron top grates provide robust contact heat and uniform searing across the 18-inch cooking surface. Operators achieve consistent grill marks and rapid recovery between batches, reducing cook time variability during peak service.
#@@# High Heat Output#@#
The unit produces 75,000 BTU, supplying intense direct heat suited for steaks, burgers, and high-demand cook loads. Chefs maintain setpoint temperatures under continuous use, enabling predictable hold times and portion consistency.
#@@# Liquid Propane Supply#@#
Configured for liquid propane with a 3/4 inch NPT rear gas connection, the cooker installs easily where LP service runs. Technicians complete hookups with standard fittings, and managers avoid costly supply conversions in propane-fed locations.
#@@# Cast Iron Radiants#@#
Cast iron radiants channel heat evenly while protecting burners from grease and debris. Staff can clean and replace radiants quickly, which decreases maintenance downtime and preserves burner efficiency over extended service cycles.
#@@# Stainless Steel Body#@#
A fully welded stainless steel body, firebox, front panel, drip pan, and undershelf resist corrosion and withstand rigorous kitchen conditions. Maintenance crews can wipe surfaces fast, and the welded structure improves alignment and service life under heavy use.
#@@# Manual Controls#@#
Simple manual controls give line cooks immediate, tactile adjustment of heat with no electronic interface to fail.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and radiants weekly and remove carbon buildup with a brass brush to maintain heat transfer and consistent searing. Drain and clean the drip pan daily; dispose of grease per local code. Flush gas orifices monthly and verify 3/4" NPT rear connection integrity; tighten fittings and test for leaks with soapy solution. Polish stainless steel surfaces with nonabrasive cleaner and lubricate adjustable feet quarterly to preserve level and service access.
