Stop sacrificing throughput for char quality. This floor-model charbroiler combines cast iron heat transfer with a stainless steel envelope to ensure consistent searing across a 30" cooking surface while supporting continuous service in high-volume kitchens. Operators benefit from 125,000 BTU of natural gas power and simple manual controls for predictable output during peak times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit. Remove grates and radiants; soak in hot, soapy water and scrub cast iron with a stiff brush. Scrape drip pan and fire box to remove grease; wipe stainless steel surfaces with a non-abrasive cleaner and soft cloth. Vacuum or brush vent and under-shelf debris. Rinse parts, dry completely, and reassemble. Clean daily in high-use kitchens to reduce bacteria, lower fire risk, improve efficiency, and help pass inspections.#@@#Additional Info#@#Connerton CRB-30-F-NG 30" stainless steel charbroiler delivers 125,000 BTU with cast iron grates, manual controls, 3/4" NPT gas connection, welded firebox, drip pan, undershelf, adjustable feet, NSF/CSA certified, 27" depth, open base, 200 lbs.#@@#General Info#@#Description #@#
Stop sacrificing throughput for char quality. This floor-model charbroiler combines cast iron heat transfer with a stainless steel envelope to ensure consistent searing across a 30" cooking surface while supporting continuous service in high-volume kitchens. Operators benefit from 125,000 BTU of natural gas power and simple manual controls for predictable output during peak times.
#@@# Cast Iron Grates#@#
Cast iron grates concentrate heat for rapid searing and bold grill marks, enabling faster turnaround for steaks, chops, and proteins. Grates resist warping under heat and provide a stable surface, reducing product movement and rework.
#@@# Radiant Heat System#@#
Cast iron radiants distribute heat evenly across the surface, minimizing cold spots and stabilizing temperature during batch cooking. The design reduces flare-ups by directing grease away from flames, ensuring consistent sear quality and less waste.
#@@# High BTU Output#@#
A 125,000 BTU rating delivers ample thermal capacity to sustain continuous ticket flow in restaurants, bars, hospitals, and institutional kitchens. The power supports multi-item searing without significant temperature loss, reducing cook times.
#@@# Stainless Steel Construction#@#
A fully welded stainless steel body, fire box, front panel, drip pan, and undershelf provide corrosion resistance and easy sanitation. Smooth finishes simplify cleaning and maintain a professional kitchen appearance.
#@@# Service-Oriented Layout#@#
An open cabinet base with adjustable feet allows easy access for service, gas connection, and storage of tools or pans. A rear 3/4" NPT natural gas connection keeps fuel delivery away from the front, improving safety and workflow.
#@@# Grease Management#@#
Grease is directed away from the cooking surface using integrated channels and a removable drip pan, which reduces ignition risks and simplifies cleaning. This design helps minimize maintenance efforts and ensures adherence to sanitation routines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Connerton CRB-30-F-NG charbroiler by cleaning grates and radiants after each shift to prevent carbon buildup and ensure consistent heat transfer. Empty and degrease the drip pan daily; inspect grease flow channels for blockage and clear with a nylon brush. Verify manual controls and gas connection for leaks using a soap solution weekly. Tighten adjustable feet and level the unit monthly. Record maintenance actions to preserve NSF and CSA compliance.
