Stop compromising throughput for sear quality. This floor model charbroiler delivers consistent grill marks and aggressive heat distribution while handling continuous service loads, enabling kitchens to maintain menu pace and cook integrity. Designed for natural gas operations, the unit produces 175,000 BTU to maintain high production without fluctuating temperatures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off valves. Remove grates and radiants; soak in warm, soapy water and scrub cast iron with a non-metal brush. Scrape grease channels and empty drip pan; degrease with a stainless steel cleaner. Wipe exterior with a non-abrasive cleaner and soft cloth. Inspect burner ports and rear 3/4" NPT connection for buildup; clear obstructions. Replace parts, dry thoroughly, reconnect gas, and test for leaks.#@@#Additional Info#@#Connerton CRB-42-F-NG charbroiler offers 175,000 BTU through cast iron radiants, providing strong heat for busy kitchens.#@@#General Info#@#Description #@#
Stop compromising throughput for sear quality. This floor model charbroiler delivers consistent grill marks and aggressive heat distribution while handling continuous service loads, enabling kitchens to maintain menu pace and cook integrity. Designed for natural gas operations, the unit produces 175,000 BTU to maintain high production without fluctuating temperatures.
#@@# Cast Iron Grates#@#
Cast iron top grates provide concentrated surface heat for distinct sear lines and rapid recovery between loads. Chefs achieve consistent contact cooking across a 42" grilling area while the grates tolerate commercial cleaning and repeated thermal cycles.
#@@# Cast Iron Radiants#@#
Cast iron radiants channel flame and distribute heat evenly to minimize cold spots and reduce flare-ups. Operators gain predictable cooking zones that simplify portion planning and reduce rework during peak service.
#@@# Stainless Steel Body#@#
The fully welded stainless steel exterior and firebox resist corrosion and simplify sanitation workflows. Maintenance teams spend less time on structural upkeep while food safety managers meet NSF and CSA compliance more easily.
#@@# Grease Flow Channels#@#
Integrated grease flow channels direct drippings into a removable drip pan, reducing ignition risk and easing end-of-day cleaning. Line cooks benefit from reduced flare management, and custodial staff handle fewer manual grease interventions.
#@@# Manual Controls#@#
Manual valve controls provide direct, tactile adjustment of flame intensity for immediate response during high-volume cooking. Grill operators adjust heat quickly without navigating complex electronics, improving speed and reliability.
#@@# Serviceable Base#@#
An open cabinet base with adjustable feet and an undershelf allows storage of tools and facilitates on-site service access. Technicians access the 3/4" NPT rear gas connection and internal components without disassembling major sections, shortening downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Connerton CRB-42-F-NG by inspecting cast iron grates and radiants weekly; remove debris and soak grates in warm, soapy water, then dry and oil lightly to prevent rust. Empty and clean drip pan daily to prevent grease buildup and pest risk. Clean stainless steel exterior with a nonabrasive detergent and soft cloth after service. Verify manual controls operate smoothly and inspect 3/4" NPT rear gas connection and seals monthly for leaks; replace worn gaskets promptly.
