Built for high-throughput kitchens that require consistent searing and swift service, this commercial charbroiler delivers 100,000 BTU of radiant heat across a 24-inch cooking surface. Operators will achieve defined char marks and rapid recovery between batches, reducing cook times and maintaining product consistency during peak periods. Units arrive ready for countertop installation and comply with CSA and NSF Certified standards for professional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the charbroiler before cleaning. Remove grates and wash with hot, soapy water; scrub carbon deposits. Clean the grease tray and interior, disposing of waste per local regulations. Wipe stainless surfaces with non-abrasive cleaner; rinse and dry. Inspect burners and pilot ports; clear obstructions with compressed air. Reassemble when dry and reconnect gas. Regular cleaning prevents fires, contamination, higher bills, equipment failure, and inspection failures.#@@#Additional Info#@#Connerton CRB-24-NG charbroiler delivers 100,000 BTU via natural gas with stainless steel and cast iron grates. It has a 24" footprint, manual controls, radiant heating, CSA and NSF certifications, and a 140-pound design for high-volume kitchens.#@@#General Info#@#Description #@#
Built for high-throughput kitchens that require consistent searing and swift service, this commercial charbroiler delivers 100,000 BTU of radiant heat across a 24-inch cooking surface. Operators will achieve defined char marks and rapid recovery between batches, reducing cook times and maintaining product consistency during peak periods. Units arrive ready for countertop installation and comply with CSA and NSF Certified standards for professional kitchens.
#@@# Cast Iron Grates#@#
Heavy cast iron grates concentrate 100,000 BTU output into focused contact points for pronounced sear and controlled caramelization. Chefs will attain repeatable grill lines and Maillard development without sacrificing throughput.
#@@# Stainless Steel Construction#@#
Robust stainless steel exterior resists corrosion and simplifies daily cleaning, preserving unit appearance and hygiene. Maintenance crews will spend less time on surface care, supporting uptime and reliable service delivery.
#@@# Manual Control System#@#
A manual control scheme offers direct adjustment of flame intensity for precise temperature management during continuous service. Culinary staff will make fast set changes to accommodate varying protein and produce loads.
#@@# Countertop Installation#@#
Designed for countertop placement with a compact 24-inch width and 11.05-inch height, the unit fits tight line configurations and integrates with existing workflows. Kitchen planners will conserve floor space while adding high-output grilling capacity.
#@@# Natural Gas Fueling#@#
Natural gas connection supplies steady energy with efficient combustion and predictable heat response for sustained peak periods. Facility managers will rely on consistent fuel delivery and simplified utility integration.
#@@# High Output Performance#@#
A total BTU rating of 100,000 supports rapid recovery and simultaneous cooking of multiple portions, minimizing hold times and ticket delays.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect burners and ports weekly for blockages; remove debris with a soft brush and compressed air for even heat. Clean stainless steel surfaces daily with nonabrasive detergent and microfiber cloth; rinse and dry to avoid spotting. Season cast iron grates after deep cleaning with a thin layer of high-smoke-point oil and bake at moderate temperature. Verify gas connections and manual valves monthly for leaks with soap solution; tighten fittings as needed.
