Stop compromising throughput for sear quality. This countertop charbroiler produces concentrated radiant heat to sear proteins and maintain consistent grill marks while supporting continuous service in busy kitchens. Designed for gas operations, it delivers a controllable 50,000 BTU output that supports rapid recovery and uniform results across the cooking surface.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool completely. Remove grates and scrap loose debris with a stiff brush. Clean cast iron grates with warm water and mild detergent; dry and season with a thin oil coat to prevent rust. Wipe stainless steel surfaces with non-abrasive cleaner and soft cloth. Vacuum drip tray and burner area of accumulated grease. Inspect ventilation and clean vents to reduce fire risk and maintain efficiency. Restore gas and test burners before service.#@@#Additional Info#@#Connerton’s CRB-12-NG charbroiler offers 50,000 BTU on a 12" stainless steel unit with cast iron grates, manual controls, CSA and NSF certified, natural gas, radiant heating, 29" depth, 11.05" height, and an 80-pound durable design for foodservice.#@@#General Info#@#Description #@#
Stop compromising throughput for sear quality. This countertop charbroiler produces concentrated radiant heat to sear proteins and maintain consistent grill marks while supporting continuous service in busy kitchens. Designed for gas operations, it delivers a controllable 50,000 BTU output that supports rapid recovery and uniform results across the cooking surface.
#@@# Radiant Heat#@#
The unit uses radiant heat to deliver direct, high-temperature searing across the cooking surface, accelerating crust formation and moisture retention. Operators achieve repeatable results and faster cook cycles, reducing plate time during peak service hours.
#@@# Cast Iron Grates#@#
Engineered with cast iron grates, the surface retains heat and transfers it evenly to food for consistent char and color. Chefs benefit from durable grates that resist warping under sustained thermal load, ensuring reliable grill marks.
#@@# Stainless Steel Build#@#
Constructed from stainless steel, the exterior resists corrosion and simplifies cleaning in commercial environments. Staff members spend less time on maintenance while the unit sustains a professional appearance under daily use.
#@@# Manual Controls#@#
Manual control knobs provide direct, tactile adjustment of flame and heat intensity for immediate response to cooking needs. Technicians can perform simple calibrations on-site without complex electronics, which reduces downtime significantly.
#@@# Countertop Installation#@#
The countertop configuration fits into tight kitchen footprints while offering full commercial power for line stations. Managers can place this unit on existing counters or mobile stands to optimize station layout and workflow effectively.
#@@# High BTU Output#@#
A total output of 50,000 BTU supports heavy-duty production and rapid recovery between batches. Kitchens maintain consistent temperatures when loading multiple items, which improves throughput and reduces hold times.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Perform daily surface cleaning with a microfiber cloth and a pH-neutral detergent to prevent grease buildup on the stainless steel exterior and grates. Inspect cast iron grates weekly; remove carbon deposits with a brass brush and re-season with a thin coat of high-temperature oil. Check burner flames monthly for even blue coloration and adjust manifold pressure per Connerton specifications. Verify manual controls, gas connections, and CSA and NSF labels during scheduled safety audits.
