Built to power high-volume kitchens without sacrificing control, this countertop griddle and char-broiler combination delivers focused thermal output and robust construction for continuous service. Designed for liquid propane operations, the unit provides 160,000 BTU distributed across dedicated cooking zones to maintain consistent sear and griddle performance during peak periods. Professional kitchens will appreciate the combination of a thick griddle plate and cast iron broiler grates that hold heat and drive efficient production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool before cleaning. Use mild detergent and warm water to scrub the 3/4" steel griddle plate and cast iron burners with a non-abrasive pad. Rinse with clean water and dry to prevent rust. Scrape char-broiler grates and wash in hot, soapy water. Clean the stainless steel exterior with a soft cloth. Check CSA fittings and gas connections for leaks after reassembly.#@@#Additional Info#@#Comstock-Castle’s FHP60-30-1.5RB-LP features a 60" stainless steel griddle and char-broiler with 160,000 BTU, a 3/4" steel plate, cast iron burners, manual controls, and NSF/ETL listings, ideal for high-volume foodservice.#@@#General Info#@#Description #@#
Built to power high-volume kitchens without sacrificing control, this countertop griddle and char-broiler combination delivers focused thermal output and robust construction for continuous service. Designed for liquid propane operations, the unit provides 160,000 BTU distributed across dedicated cooking zones to maintain consistent sear and griddle performance during peak periods. Professional kitchens will appreciate the combination of a thick griddle plate and cast iron broiler grates that hold heat and drive efficient production.
Two cast iron star pattern hotplate burners deliver targeted heat for pans and specialty cookware. Operators will control high-intensity contact cooking for sautéing and frying while the cast iron design sustains temperatures under heavy load.
Chefs will achieve stable griddle temperatures that reduce recovery time after successive loads.
An area with cast iron grates replicates open-flame char for searing and finishing. Kitchens will gain direct radiant heat that produces consistent char marks and flavor transfer.
Angle iron radiants sit beneath grates and plate to distribute heat and protect burners from grease exposure. Technicians will note simplified maintenance and prolonged burner life through controlled heat transfer.
Stainless steel front and sides resist corrosion and simplify daily sanitation cycles. Managers will reduce long-term surface wear and maintain an appearance suited to professional setups.
Eight manual controls provide independent regulation of each burner and zone for precise workflow management. The unit carries NSF and ETL sanitation and safety listings suitable for regulated institutional environments.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove debris and check flame stability for safe ignition and heat distribution. Clean the 3/4" steel griddle plate after each shift with a scraper while warm, then apply food-grade oil to prevent corrosion. Degrease char-broiler grates and angle iron radiants with non-abrasive detergent; rinse and dry thoroughly. Tighten gas fittings quarterly and check liquid propane connections with a leak solution. Schedule CSA and ETL checks annually.
