Built for high-volume kitchens needing speed and control, this countertop griddle and char-broiler combo offers integrated flat-top and broil performance with powerful propane output. Operating at 160,000 BTU, it combines two cast iron burners, a full griddle plate, and a broil area in a compact 60" design for efficient placement. Durable materials and serviceable components ensure reliability in restaurants, schools, hospitals, and hospitality venues.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow the unit to cool. Scrape griddle plate and char-broiler grates of food debris; collect grease in a proper container. Wipe surfaces with a mild degreasing solution and a soft cloth. Clean drip trays and empty grease traps; inspect angle iron radiants and clean deposits. Wash stainless steel exterior with non-abrasive cleaner and dry. Check seals and controls; perform coil and vent cleaning per schedule to reduce fire risk and equipment wear.#@@#Additional Info#@#Comstock-Castle’s 60" griddle-charbroiler offers 160,000 BTU, 30" x 24" griddle, 18" x 24" char-broil area, cast iron burners, stainless steel build, NSF certification, manual controls, and sturdy legs for professional kitchens.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing speed and control, this countertop griddle and char-broiler combo offers integrated flat-top and broil performance with powerful propane output. Operating at 160,000 BTU, it combines two cast iron burners, a full griddle plate, and a broil area in a compact 60" design for efficient placement. Durable materials and serviceable components ensure reliability in restaurants, schools, hospitals, and hospitality venues.
#@@# Hotplate Burners#@#
Two cast iron star-pattern burners provide concentrated heat for searing and sautéing. Each burner maintains consistent temperatures during peak use.
#@@# Griddle Plate#@#
The 30" x 24" steel griddle plate, 1" thick, stabilizes surface temperature under heavy use. Its thickness minimizes temperature fluctuations and extends maintenance intervals.
#@@# Broil Area#@#
An 18" x 24" broil section with cast iron grates delivers radiant heat for char and finishing. Angle iron radiants distribute heat evenly, protect burners from grease, and simplify cleanup.
#@@# Control Layout#@#
Eight manual controls allow precise power settings for each cooking zone. Mechanical knobs provide tactile feedback and easy calibration for cooks.
#@@# Fuel And Output#@#
Designed for liquid propane, the unit delivers 160,000 BTU, ideal for facilities without natural gas. High heat density ensures rapid recovery and performance.
#@@# Construction And Compliance#@#
The unit features a stainless steel exterior, a 32" deep frame, and 4" legs, offering durability and stability for countertop use. It meets NSF standards for hygienic design and foodservice applications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean burners and griddle plate daily to prevent carbon buildup and maintain heat transfer. Scrape cooking surface after cooldown, then apply a light oil film to steel griddle plate to inhibit corrosion. Remove char-broiler grates weekly and soak in warm detergent; brush angle iron radiants and vacuum ash from burner channels. Verify liquid propane connections and check for leaks with approved solution before each shift. Calibrate manual controls quarterly for consistent output.
