Stop sacrificing throughput for control. This countertop char-broiler and griddle combo offers high-output zones and precise control for continuous service in cafeterias, hospitals, restaurants, and bars. It delivers 148,000 BTU across a 60" footprint, enabling simultaneous griddle and char-broiler use without taking extra floor space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit fully. Scrape griddle plate of food debris, then clean with warm water and mild detergent using a non-abrasive pad. Remove cast iron grates and soak in degreaser; scrub and dry before reassembly. Vacuum under unit and clean stainless exterior with a soft cloth and stainless cleaner. Inspect splash guards, legs, controls, and gas connections for grease buildup and wear. Perform weekly deep clean to prevent fires, reduce breakdowns, and ensure food safety.#@@#Additional Info#@#Comstock-Castle 60" char-broiler and griddle delivers 148,000 BTU with a 42" x 24" steel griddle, 18" x 24" broil area, cast iron grates, stainless steel build, splash guards, NSF certification, and 8 controls.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This countertop char-broiler and griddle combo offers high-output zones and precise control for continuous service in cafeterias, hospitals, restaurants, and bars. It delivers 148,000 BTU across a 60" footprint, enabling simultaneous griddle and char-broiler use without taking extra floor space.
#@@# High Heat Output#@#
Delivering 148,000 BTU, the system supports high-volume cooking and rapid recovery during peak loads. Operators can maintain set temperatures for long periods, reducing wait times during busy shifts.
#@@# Thick Steel Plate#@#
The griddle’s 1" steel plate stores heat and resists warping under continuous use. Chefs achieve consistent sears and uniform heat transfer, improving yield and reducing rework.
#@@# Dedicated Char Area#@#
An 18" x 24" char-broiler zone with cast iron grates provides direct flame contact for charring and grill marks. Staff can cook proteins and vegetables alongside griddle items without interference.
#@@# Robust Construction#@#
Stainless steel front and sides, paired with three-sided splash guards, simplify cleaning and protect nearby equipment. The durable exterior withstands frequent cleaning and resists corrosion in humid kitchens.
#@@# Countertop Footprint#@#
The 60" wide by 32" deep frame fits on countertops, saving floor space in compact kitchens and mobile operations. Four-inch stainless steel legs provide stability and clearance for cleaning and airflow.
#@@# Manual Control Interface#@#
Eight manual controls allow independent burner zone regulation for tailored temperature profiles. Line cooks get tactile feedback and immediate adjustments during service.
This NSF-certified unit runs on liquid propane and suits operations needing integrated griddle and char capabilities with commercial durability. It consolidates two cooking methods into one compact, service-ready platform.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove debris and clean orifices with a soft brush to maintain stable ignition. Drain grease trays daily and sanitize with food-safe detergent to prevent buildup and fire risk. Degrease the 1" steel griddle plate after each service using a scraper, then apply a thin coat of neutral oil to inhibit corrosion. Verify manual control valves operate smoothly and confirm regulator and hose integrity monthly.
