Stop sacrificing throughput for control. This char-broiler and griddle combo delivers concentrated heat and versatile surfaces for back-of-house, cafeteria, and hospital kitchens. Built for high-volume service, it combines a 42" steel griddle with an 18" char-broiler, ensuring consistent temperatures across the 60" workline.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut off the liquid propane supply. Scrape the 3/4" steel griddle plate while warm; collect grease in a gasketed trough. Wash with warm, soapy water and a non-abrasive pad, rinse, and dry. Remove cast iron grates and soak in degreaser, scrub, rinse, and dry before reinstalling. Clean stainless steel exterior and splash guards with mild detergent. Check burners and vents for residue; clear obstructions. Reconnect propane after all components are dry.#@@#Additional Info#@#Comstock-Castle FHP60-42-1.5RB-LP combines a 42" 3/4" steel griddle and 18" char-broiler on a 60" stainless steel countertop frame, delivers 148,000 BTU, manual controls, NSF and ETL sanitation listings, 4" legs, 500 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This char-broiler and griddle combo delivers concentrated heat and versatile surfaces for back-of-house, cafeteria, and hospital kitchens. Built for high-volume service, it combines a 42" steel griddle with an 18" char-broiler, ensuring consistent temperatures across the 60" workline.
#@@# Griddle Plate#@#
The 3/4" steel plate ensures rapid heat transfer and stable temperatures during continuous use. Operators achieve uniform searing and fewer hot spots, improving portion consistency in high-volume runs.
#@@# Char-Broiler Area#@#
The 18" broil section features cast iron grates and radiants for direct char and grill marks on proteins and vegetables. Chefs gain flavor development akin to open-flame equipment while maintaining control for plated service.
#@@# Heat Output#@#
The system delivers 148,000 BTU through eight manual controls, enabling simultaneous griddle and broiler operation. Managers allocate power to maximize throughput and balance fuel consumption with production needs.
#@@# Construction Quality#@#
Stainless steel front, sides, and splash guards provide corrosion resistance and simplify cleaning. Durable materials withstand aggressive sanitation routines common in institutional kitchens.
#@@# Certification And Safety#@#
NSF and ETL listings ensure compliance with commercial cooking standards, meeting procurement requirements for schools, hospitals, and foodservice operations. Facilities teams can document approvals during purchasing and inspections.
#@@# Installation And Footprint#@#
Mounted on 4" stainless steel legs, the unit fits a 60" by 28" frame depth for compact placement without sacrificing capacity. The liquid propane setup integrates with existing systems, preserving floor space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Comstock-Castle FHP60-42-1.5RB-LP by draining and flushing gas lines quarterly and inspecting connections for leaks with a soap solution. Scrape griddle residue after each service period and season the 3/4" steel plate with a thin oil coat while warm. Remove cast iron grates weekly, soak in degreaser, and dry before reinstalling. Clean stainless steel exterior using pH-neutral detergent and a soft cloth. Verify manual controls and pilot operation monthly.
