Handle peak service without compromise: this countertop char-broiler and griddle combination delivers controlled heat, high throughput, and durable construction for demanding commercial kitchens. Operators receive an 18-inch char-broiler section with cast iron grates and a 24-inch by 24-inch, 1-inch thick griddle plate on a single 42-inch wide platform, enabling simultaneous char and flat-top cooking at a combined 90,000 BTU rating.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off propane supply before cleaning. Scrape food debris from the 1" steel griddle and remove cast iron grates. Clean grates and plate with mild degreaser and hot water using a non-abrasive pad. Rinse and dry thoroughly. Wipe stainless steel exterior and splash guards with a soft cloth and approved cleaner. Vacuum burner area and check CSA seals. Perform daily surface cleaning and monthly deep cleaning to prevent grease fires, contamination, and equipment failure.#@@#Additional Info#@#Comstock-Castle’s 42" liquid propane char-broiler/griddle offers 90,000 BTU, a 24" x 24" x 1" steel griddle plate, an 18" x 21" broiler area, stainless front and sides, manual controls, splash guards, 4" legs, and NSF certification.#@@#General Info#@#Description #@#
Handle peak service without compromise: this countertop char-broiler and griddle combination delivers controlled heat, high throughput, and durable construction for demanding commercial kitchens. Operators receive an 18-inch char-broiler section with cast iron grates and a 24-inch by 24-inch, 1-inch thick griddle plate on a single 42-inch wide platform, enabling simultaneous char and flat-top cooking at a combined 90,000 BTU rating.
#@@# Char-Broiler Section#@#
The cast iron grates provide direct searing and defined grill marks while iron radiants distribute heat consistently across the 18-inch by 21-inch cooking area. Chefs gain fast recovery and predictable results for high-turn applications.
#@@# Thick Griddle Plate#@#
A 1-inch thick steel griddle plate stores heat and resists warping under heavy use, maintaining an even surface temperature across the 24-inch by 24-inch zone. Staff achieve uniform cooking for large batches of eggs, pancakes, and sandwiches with minimal hot spots.
#@@# High Thermal Output#@#
The unit delivers 90,000 BTU total input power, enabling rapid preheat and sustained output during peak periods. Kitchen teams can maintain setpoints under heavy load to meet continuous ticket demand.
#@@# Stainless Exterior Construction#@#
The stainless steel front and sides, plus three-sided splash guards, protect adjacent work areas and simplify daily sanitation. Maintenance crews benefit from smooth surfaces that resist corrosion and speed cleaning cycles.
#@@# Manual Controls#@#
Four manual control knobs offer direct mechanical regulation of each heat zone, eliminating complex programming and reducing operator training time. Line cooks adjust output instantly to match shifting production needs.
#@@# Countertop Configuration#@#
The 42-inch wide by 32-inch deep countertop design fits compact layouts while delivering dual-function cooking capability where floor space limits allow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and grates weekly and remove carbon deposits with a brass brush to maintain heat transfer efficiency. Calibrate pilot flames and test manual controls monthly; adjust or replace faulty valves immediately. Degrease the 1" steel griddle plate after each service period using approved solvents and a scraper, then season with a thin oil coat. Clean stainless steel surfaces with neutral cleanser and soft cloth. Verify gas fittings and leak-test with soap solution before operation.
