For high-volume kitchens needing simultaneous grilling and griddling, this countertop char-broiler and griddle combo provides sustained heat, precise control, and durability. Designed for liquid propane, it delivers 102,000 BTU total output, supporting continuous service in restaurants, hospitals, campuses, and catering operations. Its stainless steel exterior and NSF compliance ensure suitability for regulated foodservice environments, resisting corrosion and simplifying cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow griddle and broiler to cool. Scrape grease and food debris from the 30" x 24" griddle plate with a soft metal scraper, then wipe with warm water and mild detergent. Remove cast iron grates and clean with a stiff brush; dry and oil lightly to prevent rust. Clean stainless steel exterior and splash guards with non-abrasive cleaner. Empty and clean grease tray daily. Inspect burners and vents weekly to prevent fires and ensure efficient operation.#@@#Additional Info#@#Comstock-Castle model 3242-30-1RB-LP offers a 42" char-broiler and griddle combo, 102,000 BTU, cast iron grates, steel griddle plate, stainless steel build, splash guards, manual controls, LP fuel, NSF certified.#@@#General Info#@#Description #@#
For high-volume kitchens needing simultaneous grilling and griddling, this countertop char-broiler and griddle combo provides sustained heat, precise control, and durability. Designed for liquid propane, it delivers 102,000 BTU total output, supporting continuous service in restaurants, hospitals, campuses, and catering operations. Its stainless steel exterior and NSF compliance ensure suitability for regulated foodservice environments, resisting corrosion and simplifying cleaning.
#@@# Grill And Plate#@#
A 12" x 24" broiler area pairs with a 30" x 24" x 1" thick griddle plate to meet diverse menu needs. Operators can sear proteins on cast iron grates and cook eggs, pancakes, or sandwiches on the flat steel plate without switching appliances.
#@@# High Thermal Output#@#
With 102,000 BTU, the unit ensures rapid recovery under heavy loads, minimizing downtime during peak service. Consistent surface temperatures reduce cycle times and maintain menu throughput.
#@@# Robust Construction#@#
Stainless steel front and sides, paired with 4" stainless legs, provide strength and floor clearance for cleaning. The heavy-gauge griddle plate and cast iron grates resist warping under repeated thermal cycling, extending service life.
#@@# Versatile Burner Layout#@#
Five manual controls allow independent heat zone modulation across the broiler and griddle, enabling simultaneous multi-item preparation. Chefs maintain distinct temperature profiles for searing, holding, and finishing without interference.
#@@# Serviceable Design#@#
Iron radiants and lift-access components simplify maintenance and cleaning, reducing labor time. NSF certification confirms compliance with sanitation standards for hospitals, schools, and large-scale kitchens.
#@@# Space-Efficient Countertop#@#
This unit combines grilling and griddling functions in a compact design, offering generous cooking capacity while conserving floor space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine care of the Comstock-Castle 3242-30-1RB-LP griddle and char-broiler, de-energize and shut off the liquid propane supply before service. Scrape the griddle plate after each shift and season with a light oil film to prevent corrosion on the 1" steel plate. Remove cast iron grates weekly and soak in warm, soapy water; brush iron radiants and dry completely. Clean stainless steel exterior with nonabrasive cleaner and check manual controls for proper operation.
