Built for high-volume kitchens needing flexible cooking, this 42" countertop char-broiler and griddle combo offers heat control and durable construction for nonstop service. It combines a cast-iron broiler and a 3/4" steel griddle plate, enabling simultaneous char and flat-top cooking without reducing throughput. Operating on liquid propane, it delivers 80,000 BTU to handle peak loads in restaurants, hospitals, universities, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut off the liquid propane supply. Remove grates and grease tray. Scrape bulk residue from the 3/4" steel griddle plate and cast iron grates. Wash with warm, soapy water and a non-abrasive pad; rinse thoroughly. Clean stainless steel exterior and splash guards with mild detergent; dry to prevent spotting. Vacuum burners and iron radiants; clear vent paths. Reinstall parts, restore gas, and test ignition. Clean daily to prevent grease fires and bacterial buildup.#@@#Additional Info#@#Comstock-Castle FHP42-24-1.5RB-LP features an 18"x21" broiler, 24"x21" griddle, 42" stainless frame, 80,000 BTU liquid propane, manual controls, splash guards, NSF, ETL listed for commercial kitchens.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing flexible cooking, this 42" countertop char-broiler and griddle combo offers heat control and durable construction for nonstop service. It combines a cast-iron broiler and a 3/4" steel griddle plate, enabling simultaneous char and flat-top cooking without reducing throughput. Operating on liquid propane, it delivers 80,000 BTU to handle peak loads in restaurants, hospitals, universities, and institutional kitchens.
#@@# Cast Iron Broiler#@#
The broiler features an 18" x 21" cooking area with cast iron grates and radiants for rapid searing and grill marks. A manual control adjusts charring intensity, optimizing protein cook times while maintaining consistent temperatures.
#@@# Thick Griddle Plate#@#
The 24" x 21" griddle has a 3/4" thick steel plate to stabilize heat and reduce hot spots during large batches. Even heating ensures predictable cooking for eggs, pancakes, and sandwiches under continuous use.
#@@# Stainless Exterior#@#
Stainless steel front and sides resist corrosion and simplify cleaning, meeting NSF and ETL sanitation standards. The exterior withstands frequent cleaning in high-turnover kitchens.
#@@# Compact Countertop Design#@#
The 42" wide by 28" deep countertop design saves space, fitting on worktables or under hoods where floor space is limited. Four 4" stainless legs provide cleaning clearance and ergonomic integration.
#@@# Manual Controls#@#
Four manual valves allow direct control of each cooking zone for quick adjustments and easy staff training. The simple interface reduces downtime from electronic failures and ensures reliable operation.
#@@# Propane Power Delivery#@#
Liquid propane ensures consistent performance across the 80,000 BTU rating, supporting rapid recovery and sustained high heat. Certified to ETL and NSF standards, it meets commercial regulations.
Specifications include a 42" width, 13" height, 28" depth, and a shipping weight of 365 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner orifices weekly, removing carbon with a brass brush for consistent flames. Degrease the 24" griddle plate after service using food-safe solvent and a nonabrasive pad; heat, apply solvent, and scrape residue into the grease trough. Clean cast iron grates and radiants with warm water and a stiff brush; dry to prevent rust. Check manual controls and gas fittings for leaks; repair promptly.
