Stop compromising throughput for quality. This countertop char-broiler and griddle combo delivers targeted searing and even flat-top cooking within a 42" footprint, allowing kitchens to handle mixed workflows without multiple stations. Commercial-grade construction and a 90,000 BTU natural gas rating ensure consistent performance in high-volume environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas supply and let the unit cool completely. Scrape grates and flat plate to remove solids, then clean with a non-abrasive pad and warm, soapy water. Rinse and dry surfaces; apply stainless steel cleaner to exterior if needed. Remove and degrease drip tray and radiants; inspect burners and pilot openings for clogs and clear with compressed air. Clean vents and exhaust paths to reduce fire risk. Reconnect gas only after unit is fully dry and seals are intact.#@@#Additional Info#@#Comstock-Castle 3242-24-1.5RB-NG features a 24"x24"x1" steel griddle, cast-iron broiler, 90,000 BTU, four controls, cast iron grates, splash guards, and 4" legs in a 42" stainless countertop unit. NSF-certified for natural gas.#@@#General Info#@#Description #@#
Stop compromising throughput for quality. This countertop char-broiler and griddle combo delivers targeted searing and even flat-top cooking within a 42" footprint, allowing kitchens to handle mixed workflows without multiple stations. Commercial-grade construction and a 90,000 BTU natural gas rating ensure consistent performance in high-volume environments.
#@@# Cast Iron Broiler#@#
An 18" x 21" broiler area with cast iron grates creates sear lines and rapid Maillard reaction, improving yield for steaks and proteins. Sloped or flat grate orientation controls drip management and flame contact for varied menus.
#@@# One-Inch Griddle Plate#@#
The 24" x 24" x 1" steel plate ensures uniform heat distribution, minimizing cold spots during continuous cooking. Its thick construction sustains surface temperatures, reducing recovery time between batches.
#@@# Dual Cooking Modes#@#
Integrated broiler and griddle surfaces allow simultaneous cooking methods, cutting cross-station transfer time and simplifying layouts. This configuration boosts throughput for mixed menus in restaurants, campuses, and hospitals.
#@@# Stainless Exterior#@#
Stainless steel front and sides provide corrosion resistance and easy cleaning, supporting NSF compliance. Durable materials withstand frequent cleaning while maintaining a professional appearance.
#@@# Manual Control Interface#@#
Four manual knobs offer direct heat zone control, letting chefs adjust output quickly during busy shifts. Simple controls reduce staff training time and streamline troubleshooting.
#@@# Compact Countertop Design#@#
A 42" wide, 32" deep footprint combines grill and flat-top functionality in limited space, fitting on counters or over refrigerated bases. Four-inch stainless legs ensure stability and allow under-unit cleaning to meet health codes.
Total input is 90,000 BTU via natural gas, compatible with commercial kitchen utilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove debris and clean with a brass brush to maintain ignition reliability. Scrape griddle plate after each service while warm, then apply a thin food-grade oil to prevent corrosion. Empty grease troughs daily and sanitize trays with a mild detergent solution. Verify gas connections and manual controls monthly for leaks and proper operation using a calibrated manometer. Replace worn gaskets or radiants immediately to preserve performance.
