Stop sacrificing versatility for throughput. This 60" countertop griddle and char-broiler delivers 160,000 BTU of natural gas heat across three cooking zones, enabling flat-top searing, high-heat broiling, and hotplate operations in one unit. Designed for high-volume kitchens in restaurants, institutions, hospitals, and campus dining, it prioritizes production capacity, serviceability, and compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Remove grates and grease tray; soak in hot, soapy water. Scrape griddle plate with a flat scraper, then wash with a mild detergent and rinse. Wipe stainless exterior with non-abrasive cleaner and soft cloth. Clean burner ports and char-broiler radiants; clear debris from vents. Dry all parts before reassembly. Inspect seals and controls for wear. Perform coil and ventilation checks monthly to prevent fire and extend equipment life.#@@#Additional Info#@#Comstock-Castle FHP60-30-1.5RB-NG features a 60" griddle, char-broiler, 3/4" steel plate, 24,000 BTU burners, 18" broil area, 160,000 BTU output, manual controls, NSF/ETL listings, and a 28" deep frame for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing versatility for throughput. This 60" countertop griddle and char-broiler delivers 160,000 BTU of natural gas heat across three cooking zones, enabling flat-top searing, high-heat broiling, and hotplate operations in one unit. Designed for high-volume kitchens in restaurants, institutions, hospitals, and campus dining, it prioritizes production capacity, serviceability, and compliance.
#@@# Heat Distribution#@#
The unit delivers 160,000 BTU across two cast iron star-pattern burners and a thick griddle plate for rapid recovery and consistent temperatures. This reduces cold spots during peak service periods, supporting back-to-back ticket times.
#@@# Griddle Plate#@#
A 30" x 21" griddle plate, 3/4" thick steel, ensures stable contact cooking and uniform sears. Its thickness minimizes temperature variance under load and extends time between releveling or replacement.
#@@# Char-Broil Section#@#
An 18" x 21" broil area uses cast iron grates and angle iron radiants to focus radiant heat for char marks and efficient grease evacuation. It tolerates high thermal shock, enabling repeated high-temperature sears.
#@@# Hotplate Burners#@#
Two 24,000 BTU cast iron star-pattern burners power hotplate zones for stir-fry, sauté, or wok-style tasks. The dense flame pattern ensures even energy transfer and faster boil-up or browning.
#@@# Construction And Serviceability#@#
Stainless steel front and sides provide corrosion resistance and an NSF- and ETL-listed sanitation profile for inspections. Eight manual controls and a countertop form simplify servicing and fit existing benchwork to save space.
#@@# Operational Footprint#@#
Measuring 60" wide by 28" deep, the unit mounts on 4" stainless steel legs, occupying a compact footprint while supporting multiple cooking operations. A 500-pound shipping weight reflects heavy-duty components for continuous use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean burners and grates daily to prevent carbon buildup that reduces heat transfer. Scrape the 3/4" steel griddle plate after each shift while warm, then apply a thin coat of cooking oil to protect the surface. Empty and clean crumb trays and grease troughs weekly. Wash stainless steel exterior with mild detergent and a soft cloth; polish to remove fingerprints. Verify manual controls and gas connections monthly and service per Comstock-Castle recommendations.
