For high-volume kitchens requiring char and flat-top production, this countertop char-broiler and griddle with cheesemelter delivers integrated functionality and consistent output. Designed for liquid propane, it produces 130,000 BTU across cooking zones, enabling simultaneous grilling, griddling, and finishing in restaurants, hospitals, universities, and large foodservice operations. Durable stainless steel construction and NSF certification ensure compliance while supporting sanitation in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let cool. Remove grates and rack; wash in soapy water and rinse. Scrape griddle with a scraper, apply degreaser, and wipe with a cloth. Clean stainless surfaces with non-abrasive cleaner and dry. Vacuum condenser, check vents for grease, and clean with a brush. Inspect gas connections; tighten or replace parts. Regular cleaning prevents bacteria, fires, energy waste, breakdowns, and inspection failures.#@@#Additional Info#@#Comstock-Castle FHP60-30-2.5RB-LP combines a 30" radiant char-broiler with cast iron grates, a 30" 3/4" steel griddle plate, and a 24" pull-out cheesemelter; countertop liquid propane unit, 130,000 BTU, NSF certified.#@@#General Info#@#Description #@#
For high-volume kitchens requiring char and flat-top production, this countertop char-broiler and griddle with cheesemelter delivers integrated functionality and consistent output. Designed for liquid propane, it produces 130,000 BTU across cooking zones, enabling simultaneous grilling, griddling, and finishing in restaurants, hospitals, universities, and large foodservice operations. Durable stainless steel construction and NSF certification ensure compliance while supporting sanitation in demanding environments.
#@@# Char-Grill Section#@#
Cast iron char-grates span a 30" by 21" radiant cooktop, providing concentrated searing energy for efficient, high-volume grilling. Operators can achieve consistent Maillard reaction and char marks, while the radiant design minimizes flare-ups and optimizes heat transfer.
#@@# Griddle Plate#@#
The 30" by 21" griddle plate, built with 3/4" steel thickness, offers stable thermal mass for even cooking during continuous service. Its thick design reduces temperature fluctuations under heavy use, ensuring reliable preparation of eggs, pancakes, and proteins with fewer hotspots.
#@@# Cheesemelter Rack#@#
The pull-out cheesemelter, measuring 24" wide by 18" deep, utilizes stainless steel wire mesh radiant elements to finish dishes quickly and evenly. Staff can apply top heat for melting, browning, or gratin finishing without occupying valuable cooktop space.
#@@# Control Layout#@#
Six manual controls allow precise adjustments for independent zones, enabling chefs to allocate heat efficiently across the grill, griddle, and melter. Manual valves simplify operation and reduce electronic complexity, making maintenance easier for facilities teams.
#@@# Installation Flexibility#@#
The cabinet-style countertop configuration accommodates setups with or without 6" legs and includes two 3/4" gas connections for seamless integration into liquid propane service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove debris and verify ignition sequence performs consistently. Clean grates, griddle plate and cheesemelter rack after each service period using nonabrasive cleaner and warm water; heat metal surfaces before wiping to liquefy grease, then cool and re-torque fasteners. Flush drip trays daily and descale grease traps monthly. Calibrate thermostat controls quarterly and confirm gas connections remain leak-free. Maintain NSF compliance records.
