Stop sacrificing throughput for control. This natural gas griddle delivers targeted heat, consistent surfaces, and durable construction to maintain output and product quality during peak service. Built for heavy use, it produces 30,000 BTU across a polished 3/4" steel plate, enabling rapid searing, steady griddling, and easy cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the griddle cool. Scrape plate with a stainless scraper to remove food residue. Wipe with a cloth dampened in warm water and mild soap; avoid abrasive pads. Empty and clean the front grease trough and removable drawer after each shift. Clean splash guards and stainless sides with non-abrasive cleaner. Check burners and vents monthly for buildup. Reassemble dry components and restore gas. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Comstock-Castle FHP18-18-NG gas griddle delivers 30,000 BTU with a 3/4" smooth steel plate (18"x21"), manual controls, dual burners, insulated sides, 4" splash guards, grease trough, NSF/ETL listings, and 5" legs; weighs 175 lbs.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This natural gas griddle delivers targeted heat, consistent surfaces, and durable construction to maintain output and product quality during peak service. Built for heavy use, it produces 30,000 BTU across a polished 3/4" steel plate, enabling rapid searing, steady griddling, and easy cleaning.
#@@# Plate Mass#@#
The 3/4" polished steel plate ensures high thermal mass, stabilizing surface temperature under heavy loads. Operators achieve even searing and fewer cold spots when cooking multiple items.
#@@# Heat Output#@#
The griddle delivers 30,000 BTU through two burners, allowing quick recovery after frequent product turns. Manual controls let chefs adjust heat for delicate eggs or high-heat searing.
#@@# Control Simplicity#@#
Manual controls provide direct regulation without complex electronics, reducing staff training time. Technicians can easily access components for calibration and service.
#@@# Sanitation Design#@#
A smooth steel plate, full-width grease trough, and removable grease drawer simplify cleaning. ETL sanitation and NSF listings ensure compliance with regulatory standards.
#@@# Structural Durability#@#
Stainless steel exterior panels and insulated sides resist warping and reduce heat transfer to nearby equipment. Five-inch stainless legs provide stability and floor access for cleaning.
#@@# Installation Flexibility#@#
The countertop design fits compact or modular layouts in restaurants, hospitals, universities, and bars. Natural gas connection standards align with commercial utilities for easy installation.
Comstock-Castle designed this unit for high-volume production, serviceability, and compliance, supporting food service professionals in demanding operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Comstock-Castle FHP18-18-NG by daily scraping debris from the 3/4" smooth steel plate with a scraper while plate stays warm, then wipe with a damp cloth and approved stainless cleaner. Empty and degrease the front grease trough and removable drawer after each shift. Inspect manual controls and gas connections weekly for leaks and wear; tighten fittings per manufacturer torque specs. Calibrate temperature by checking surface readings monthly to ensure consistent 30,000 BTU output.
