Stop sacrificing throughput for control. This countertop liquid propane griddle delivers 30,000 BTU of direct heat across an 18-inch-wide, 3/4-inch-thick polished steel plate to sustain consistent searing and rapid recovery during peak service. Operators will gain precise manual control, durable construction, and simplified maintenance in one compact unit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let griddle cool. Scrape excess food from the 3/4" steel plate, then wipe with mild detergent and warm water using a non-abrasive pad. Empty front grease trough and pull out grease drawer; degrease and rinse. Clean splash guards and stainless sides with a stainless cleaner. Inspect seals and legs for wear. Regular cleaning removes bacteria, reduces fire risk, improves efficiency, and helps pass CSA and health inspections.#@@#Additional Info#@#Comstock-Castle FHP18-18-LP griddle features an 18" x 21" polished 3/4" steel cooking surface with 30,000 BTU from liquid propane, two manual burners, insulated stainless steel sides, and NSF/ETL sanitation listings for heavy-duty use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This countertop liquid propane griddle delivers 30,000 BTU of direct heat across an 18-inch-wide, 3/4-inch-thick polished steel plate to sustain consistent searing and rapid recovery during peak service. Operators will gain precise manual control, durable construction, and simplified maintenance in one compact unit.
#@@# Heat Output#@#
Delivering 30,000 BTU, the unit produces rapid surface temperatures and quick recovery under continuous use. Frontline kitchens maintain cook speed and plate temperature for consistent results across high-volume ticket times.
#@@# Griddle Surface#@#
The 18-inch-wide by 21-inch-deep, 3/4-inch smooth steel plate provides even heat conduction and a flat cooking plane for reliable contact searing. Chefs achieve uniform browning, and the polished finish eases debris removal during line cleaning.
#@@# Control System#@#
Manual controls offer direct, tactile regulation of two burners for responsive temperature adjustments. Line cooks adjust heat instantly without navigating menus, improving throughput and reducing temperature overshoot.
#@@# Construction Quality#@#
All stainless steel exterior and insulated stainless steel sides protect cabinet components and simplify sanitation. The robust build resists corrosion in commercial kitchens and supports extended daily operation.
#@@# Grease Management#@#
A front grease trough with removable grease drawer channels oils away from the cooking surface for controlled collection and straightforward disposal. Staff reduce downtime for cleaning and limit cross-contamination risks during shifts.
#@@# Size and Installation#@#
Countertop footprint with 5-inch stainless steel legs fits standard line configurations and allows easy placement on prep counters or equipment stands. The compact depth accommodates tight kitchens while providing full griddle capacity for cafeteria, bar, or short-order environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Comstock-Castle FHP18-18-LP griddle with inspections and routine cleaning for consistent output. Scrape the 3/4" smooth steel plate after each shift while warm, then apply food-safe oil to protect it. Remove and empty the front grease drawer daily; degrease trays and splash guards weekly with a mild cleaner. Verify burner operation and LP connections monthly; tighten fittings and replace worn gaskets. Check leg stability and clean stainless sides with a nonabrasive cleaner.
