Built for commercial kitchens, this countertop griddle combines 108,000 BTU output with a 1" polished steel plate for consistent heat and fast recovery in high-throughput environments. Restaurant operators, institutional kitchens, and catering facilities benefit from manual controls and a durable stainless steel exterior that simplify operation and maintenance while meeting NSF sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut off gas and cool the griddle. Scrape and remove grease into the drawer. Wipe plate with a mild soap solution and a soft cloth; rinse and dry. Clean splash guards, exterior stainless steel and adjustable feet with non-abrasive cleaner. Vacuum condenser coils if applicable. Inspect seals and knobs; tighten or replace worn parts. Regular cleaning removes bacteria, reduces fire risk, improves efficiency and helps pass inspections.#@@#Additional Info#@#Comstock-Castle 3242MG-LP griddle delivers 108,000 BTU via propane with manual controls, 42"x24"x1" steel plate, stainless exterior, 3" splash guards, grease trough, NSF certified, 4" adjustable feet, 485 lbs shipping weight.#@@#General Info#@#Description #@#
Built for commercial kitchens, this countertop griddle combines 108,000 BTU output with a 1" polished steel plate for consistent heat and fast recovery in high-throughput environments. Restaurant operators, institutional kitchens, and catering facilities benefit from manual controls and a durable stainless steel exterior that simplify operation and maintenance while meeting NSF sanitation standards.
#@@# Power Density#@#
108,000 BTU across a 42" width ensures rapid preheat and sustained cooking at scale. Operators achieve predictable searing and reduced cook times for high-volume demands.
#@@# Thick Steel Plate#@#
The 1" polished steel plate offers thermal stability, resisting temperature swings under heavy loads. Chefs maintain even heat transfer for uniform results in searing, griddling, and continuous production.
#@@# Countertop Configuration#@#
Countertop installation saves floor space and integrates with line stations and prep counters in tight kitchens. Placement adjusts easily while staff access the griddle from one working side.
#@@# Stainless Exterior#@#
Stainless steel construction resists corrosion and simplifies cleaning in institutional and hospitality settings. Maintenance teams streamline sanitation and preserve a professional appearance over time.
#@@# Grease Management#@#
A full-width grease trough and removable grease drawer collect residues for controlled disposal. Staff reduce soak time and prevent buildup that could degrade performance or increase fire risk.
#@@# Control Simplicity#@#
Manual controls and a two-burner design minimize complexity and enable quick adjustments during peak periods. Staff operate the unit without electronic calibration, reducing training and repair needs.
The unit features a 42" wide by 24" deep cooking surface, a 32" overall depth frame, and a 13" height. Adjustable 4" feet accommodate uneven floors. The griddle operates on liquid propane and ships NSF certified for commercial foodservice applications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Comstock-Castle 3242MG-LP griddle by cleaning the polished steel plate after each shift with a griddle scraper and absorbent pads while warm to remove debris and prevent carbon buildup. Degrease the front trough and empty the removable grease drawer daily; inspect seals and splash guards weekly for bends or gaps. Flush burners and pilot lines monthly, check manual controls for smooth operation, and tighten loose fasteners. Calibrate level using the adjustable 4" feet.
