Stop sacrificing throughput for control. This countertop liquid propane griddle delivers 108,000 BTU of continuous heat across a 42" wide, 1" thick polished steel cooking surface, enabling consistent production for high-volume kitchens, cafeterias, and hospital stations while maintaining precise thermostatic control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect gas and allow griddle to cool. Scrape plate with a flat spatula to remove debris, then wash with warm water and mild detergent using a non-abrasive pad. Rinse plate and wipe dry. Empty and clean grease drawer; inspect front trough and splash guards for buildup. Clean exterior stainless steel with a soft cloth and approved cleaner. Check thermostatic controls for residue and clean vents. Verify unit is dry before reconnecting gas and testing operation.#@@#Additional Info#@#Comstock-Castle 3242TG-LP offers a 42" griddle with 1" steel plate, thermostatic controls, 108,000 BTU, stainless exterior, splash guards, grease trough, two burners, NSF certified, adjustable feet, 490 lbs shipping weight, liquid propane.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This countertop liquid propane griddle delivers 108,000 BTU of continuous heat across a 42" wide, 1" thick polished steel cooking surface, enabling consistent production for high-volume kitchens, cafeterias, and hospital stations while maintaining precise thermostatic control.
Polished Steel Surface
The 42" by 24" by 1" smooth steel plate supplies uniform thermal mass for steady searing and even temperature zones. Operators will achieve predictable cook times and consistent product yield during peak service.
Thermostatic Control
Solid state thermostat controls regulate surface temperature to reduce thermal cycling and minimize overcooking. Chefs can set and maintain target temperatures for repeatable batch preparation and reduced product waste.
High Output Burners
Two high-capacity burners produce a combined 108,000 BTU, supplying rapid recovery under sustained load. Kitchens will limit downtime between batches and preserve throughput for continuous service periods.
Grease Management
A full-width front grease trough leads to a large removable grease drawer for simplified fat capture and disposal. Maintenance cycles shorten and sanitation compliance becomes easier with fewer manual interventions.
Stainless Exterior
All stainless steel exterior construction resists corrosion and withstands rigorous daily cleaning protocols. Facilities maintain a professional appearance while protecting internal components from kitchen environments.
Splash Guard Design
A 3" splash guard on the back and ends contains spatters and directs runoff to the grease trough. Line cooks will experience reduced cleaning time on adjacent surfaces and improved safety near high-heat zones.
The unit installs as a countertop module with 4" adjustable feet to accommodate uneven surfaces and integrate with existing line layouts. NSF certification verifies adherence to public health standards for commercial foodservice equipment.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the griddle plate after each service period to remove carbon buildup; use a scraper and warm water, then season the 1" smooth steel plate with a thin layer of oil before next use. Empty and degrease the large removable grease drawer daily and verify the front grease trough drains unobstructed. Wipe stainless steel exterior with a mild detergent and soft cloth; avoid chlorides. Calibrate thermostat controls periodically and check gaskets, fittings, and burners for wear.
