Built for high-volume kitchens needing consistent searing and throughput, this countertop liquid propane griddle ensures sustained heat and high production capacity. Operators achieve even cooking across a 54" plate while meeting food safety standards with NSF and ETL sanitation listings. Ideal for restaurants, cafeterias, bars, hospitals, and hospitality operations requiring heavy-duty performance and simple service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the griddle. Scrape plate debris with a stainless scraper, then apply warm water and mild detergent; avoid abrasive pads. Wipe with a soft cloth, rinse, and dry completely. Empty and wash the grease drawer; inspect the front trough. Clean splash guards and exterior stainless steel with non-abrasive cleaner, then buff dry. Check gas fittings for residue and verify vents clear. Perform coil and burner checks monthly to prevent buildup and extend equipment life.#@@#Additional Info#@#Comstock-Castle FHP54-54-LP offers a 54" LP griddle with a 54" x 21" x 3/4" steel plate, six controls, grease trough, 4" splash guards, stainless exterior, 108,000 BTU, NSF/ETL listed, for heavy-duty use.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing consistent searing and throughput, this countertop liquid propane griddle ensures sustained heat and high production capacity. Operators achieve even cooking across a 54" plate while meeting food safety standards with NSF and ETL sanitation listings. Ideal for restaurants, cafeterias, bars, hospitals, and hospitality operations requiring heavy-duty performance and simple service.
#@@# Plate Thickness#@#
The 3/4" smooth steel plate stabilizes cooking temperature under continuous use. Chefs maintain surface heat for consistent searing while minimizing temperature fluctuations during busy service.
#@@# Heat Output#@#
With 108,000 BTU across six burners, the griddle handles high-volume cooking. Multiple stations can operate on one surface, boosting throughput without overloading burners.
#@@# Control Simplicity#@#
Six manual controls allow quick, direct adjustments for each burner zone. Line cooks adapt heat easily during shifts, reducing downtime and simplifying training.
#@@# Construction Durability#@#
The stainless steel exterior and 4" legs resist corrosion and provide structural strength for commercial use. The chassis endures daily cleaning and frequent foodservice demands.
#@@# Grease Management#@#
A front grease trough and removable grease drawer simplify cleaning and isolate runoff. Staff save time on maintenance while controlling grease buildup that affects safety and quality.
#@@# Footprint And Compliance#@#
Designed to integrate seamlessly into existing layouts, the griddle’s dimensions accommodate tight spaces while supporting efficient retrofits. Certified listings ensure adherence to foodservice standards, streamlining inspections and regulatory approvals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the Comstock-Castle FHP54-54-LP griddle daily to ensure reliable operation. Scrape debris and collect grease in the removable drawer; empty and degrease the drawer each shift. Wash the 54" x 21" smooth steel plate with warm water and mild detergent after cooling; avoid abrasive pads. Clean the 4" splash guards and front trough; flush with potable water. Check manual controls and gas connections for leaks; tighten fittings and replace worn seals promptly.
