Stop sacrificing output for reliability. This heavy-duty countertop gas griddle delivers consistent heat across a 54-inch plate while maintaining a compact footprint for busy kitchens. Designed for continuous service, this unit balances high production capacity with precise manual control to match rigorous commercial schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool griddle fully before cleaning. Scrape plate with a stainless spatula to remove food residue, then apply a mild degreaser and hot water; rinse with clean water. Empty and wash grease drawer with warm, soapy water; dry completely. Clean splash guards and exterior with non-abrasive cleaner and soft cloth. Inspect seals and manual controls; tighten or replace parts as needed. Regular cleaning reduces bacteria, fire risk, energy use, breakdowns, and inspection failures.#@@#Additional Info#@#Comstock-Castle FHP54-54-NG griddle delivers 108,000 BTU of natural gas heat across a 54" smooth steel plate, 3/4" thick, with six manual controls, stainless steel exterior, front grease trough and removable drawer, NSF and ETL certified.#@@#General Info#@#Description #@#
Stop sacrificing output for reliability. This heavy-duty countertop gas griddle delivers consistent heat across a 54-inch plate while maintaining a compact footprint for busy kitchens. Designed for continuous service, this unit balances high production capacity with precise manual control to match rigorous commercial schedules.
#@@# Even Heat#@#
High-density burners distribute 108,000 BTU across the 54 by 21-inch griddle plate to maintain uniform cooking temperatures for extended runs. Chefs gain repeatable results across the full 3/4-inch smooth steel plate, reducing product waste and decreasing hold times.
#@@# Plate Thickness#@#
The 3/4-inch thick griddle plate stores thermal energy to stabilize surface temperatures during peak demand. Operators experience less temperature fluctuation when loading large volumes, which preserves product quality during continuous service.
#@@# Manual Controls#@#
Six dedicated manual controls provide direct, tactile regulation of each burner zone so staff can fine-tune heat where needed. Line cooks adjust settings quickly without navigating menus, improving throughput and response to changing ticket profiles.
#@@# Stainless Exterior#@#
All stainless-steel exterior construction resists corrosion and simplifies sanitation workflows in high-use environments. Maintenance crews clean surfaces faster and meet sanitation standards with fewer specialized cleaners.
#@@# Grease Management#@#
The front grease trough and large removable grease drawer capture runoff and enable rapid disposal during shift changes. Kitchen staff reduce downtime for cleaning and lower fire risk by removing accumulated fats without disassembling burners.
#@@# Compact Countertop#@#
Countertop installation saves valuable floor space while delivering the output expected from larger floor models, ideal for confined kitchens or backup cooking stations. Managers allocate real estate efficiently and maintain a continuous cooking line without major renovation.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grease drawer daily and empty when level reaches one quart to prevent flare-ups and maintain heat transfer efficiency. Scrape the 3/4" smooth steel plate after each shift using a stainless scraper, then apply a thin coat of neutral cooking oil while warm to inhibit corrosion. Verify manual control valves for tight operation weekly and test natural gas connections for leaks with approved solution. Clean exterior stainless surfaces with mild detergent and polish periodically.
