Stop sacrificing throughput for control. This countertop gas griddle delivers consistent heat distribution across a full 42-inch cooking surface while providing straightforward manual controls that simplify operation and minimize downtime. Chefs maintain direct command over cook temperature and workflow, enabling steady output during peak service without sacrificing plate-to-plate consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let griddle cool. Scrape plate with a flat scraper to remove debris, then use warm water and mild detergent; scrub with a non-abrasive pad. Rinse and dry to prevent rust. Clean grease drawer and front trough daily to avoid buildup and fire risk. Wipe splash guards and exterior stainless steel with a soft cloth and approved cleaner. Inspect seals and fittings; replace if worn. Regular cleaning prevents contamination, fires, high bills, and equipment failure.#@@#Additional Info#@#Comstock-Castle’s 3242MG-NG griddle delivers 108,000 BTU with a 42"×24" polished 1" steel plate and manual controls.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This countertop gas griddle delivers consistent heat distribution across a full 42-inch cooking surface while providing straightforward manual controls that simplify operation and minimize downtime. Chefs maintain direct command over cook temperature and workflow, enabling steady output during peak service without sacrificing plate-to-plate consistency.
#@@# Width Capacity#@#
The 42-inch wide cooking surface yields a broad simultaneous cook area, enabling multiple products to cook side-by-side for large-volume service. Operators gain the capacity to sear proteins, steam vegetables on a press, and hold pans across distinct heat zones without crowding.
#@@# Plate Construction#@#
A 1-inch thick polished steel plate stores and transfers heat evenly across the griddle face, reducing hot and cold spots during sustained use. Kitchen teams experience predictable heat retention and swift recovery after product load, supporting rapid turnaround between batches.
#@@# Heat Output#@#
Engineered to provide 108,000 BTU across two burners, this unit produces robust, sustained heat suitable for heavy-duty frying and searing tasks. Culinary staff achieve high sear temperatures and maintain surface stability when moving from low to high throughput periods.
#@@# Controls and Service#@#
Manual control knobs deliver direct, tactile adjustment for each burner, allowing technicians to calibrate flame quickly without electronic interface troubleshooting. Maintenance crews access burners and components with fewer service steps, reducing repair time and simplifying parts replacement.
#@@# Grease Management#@#
An integrated front grease trough channels runoff into a large removable grease drawer and features a 3-inch splash guard on the back and ends to contain spatter. Line operators complete routine cleaning faster and maintain sanitary surfaces that comply with NSF sanitation expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Comstock-Castle 3242MG-NG griddle by performing daily surface scrapes with a flat spatula while warm to remove residue. Apply a food-safe oil after cleaning to season the 1" smooth steel plate and prevent corrosion. Empty and degrease the removable grease drawer and front trough after each service. Inspect burners and pilot assembly weekly; clear obstructions and verify ignition. Tighten fittings and check natural gas connections monthly; document CSA and NSF compliance checks.
