Stop sacrificing throughput for consistency. This countertop gas griddle delivers industrial heat and a proven cooking surface, enabling operators to sustain peak service without compromising finish or control. Designed for heavy-duty kitchens, this unit provides 150,000 BTU of focused natural gas power across a full 42-inch plate, supporting continuous high-volume production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut off the gas before cleaning. Scrape the warm griddle plate to remove debris, then apply a mild degreaser and scrub with a non-abrasive pad; rinse and wipe dry. Clean the grease drawer daily; inspect and clear the front trough and splash guards. Brush burner areas and check seals weekly. Clean the exterior stainless steel with a pH-neutral cleaner and soft cloth.#@@#Additional Info#@#Comstock-Castle built this 42" natural gas griddle with a 3/4" steel plate and stainless steel exterior to deliver 150,000 BTU; features six controls, five burners, a grease trough, 4" legs, and NSF/ETL listings for heavy-duty workflows.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This countertop gas griddle delivers industrial heat and a proven cooking surface, enabling operators to sustain peak service without compromising finish or control. Designed for heavy-duty kitchens, this unit provides 150,000 BTU of focused natural gas power across a full 42-inch plate, supporting continuous high-volume production.
#@@# Plate Capacity#@#
The 42-inch by 21-inch, 3/4-inch thick smooth steel plate offers a large thermal mass that stabilizes surface temperature under constant load. Chefs benefit from uniform searing and predictable heat recovery, reducing scrap and accelerating order turnaround.
#@@# Heat Output#@#
The system produces a total of 150,000 BTU, distributed across five burners to supply concentrated energy where crews need it most. Kitchen teams will maintain high output for extended service periods while preserving surface consistency for repeatable cooking results.
#@@# Control Layout#@#
Six manual controls provide simple, direct adjustment of burner zones for immediate response during service peaks. Line cooks can quickly adjust heat without complex programming, enabling rapid shifts between grilling, toasting, and holding tasks.
#@@# Serviceability#@#
A front grease trough and large removable grease drawer simplify daily cleaning and grease management, reducing downtime. Maintenance staff can perform fast hygiene cycles, keeping the surface sanitary and compliant with NSF and ETL sanitation listings.
#@@# Construction Durability#@#
The all-stainless steel exterior and 4-inch stainless legs deliver a robust, corrosion-resistant support structure built for commercial environments. Facility managers can rely on the welded frame and finished surfaces to withstand heavy use and frequent cleaning protocols.
#@@# Installation Flexibility#@#
The countertop configuration and natural gas power support compact line integration where floor space is limited.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the griddle plate daily to prevent carbon buildup; scrape while still warm and wipe with a damp cloth, then season with a thin layer of neutral oil. Empty and degrease the front grease trough and removable drawer after each service shift. Verify burner flames for even distribution and adjust manifold pressures per manufacturer procedures. Tighten visible fasteners weekly and inspect gas connections for leaks using a soap solution; replace any worn seals immediately.
