Engineered for high-volume kitchens, this countertop gas griddle ensures consistent heat distribution and quick recovery for continuous production. The 60" x 30" polished steel plate, 3/4" thick, provides a durable, flat surface that withstands heavy use and thermal cycling. Operators get 150,000 BTU across five manual zones, enabling multi-station cooking with precise temperature control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool griddle fully. Scrape plate with a stainless spatula, then apply warm water and mild detergent while warm (not hot); rinse and wipe dry. Empty grease drawer into approved container; clean trough and drawer with degreaser. Wipe stainless exterior with non-abrasive cleaner and soft cloth. Clean vents and burners monthly; inspect seals and fittings. Regular cleaning prevents contamination, fires, inefficiency, breakdowns, and inspection failures.#@@#Additional Info#@#Comstock-Castle 3860MG-NG gas griddle has a 60"x30"x3/4" steel plate, five manual controls, stainless exterior, 4" splash guards, grease trough, removable drawer, 150,000 BTU, NSF certified for heavy-duty use.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens, this countertop gas griddle ensures consistent heat distribution and quick recovery for continuous production. The 60" x 30" polished steel plate, 3/4" thick, provides a durable, flat surface that withstands heavy use and thermal cycling. Operators get 150,000 BTU across five manual zones, enabling multi-station cooking with precise temperature control.
#@@# Even Heat Plate#@#
The 3/4" polished steel plate stabilizes surface temperatures under heavy loads. Chefs achieve consistent searing and cooking across the 60" width, reducing rework and maintaining quality.
#@@# Zone Control#@#
Five manual controls create independent cooking zones for segmented workflows. Line cooks can set different temperatures for searing, holding, and finishing, boosting efficiency and minimizing flavor cross-contamination.
#@@# High Output#@#
With 150,000 BTU, the griddle recovers quickly after heavy use, supporting continuous service in diners, campuses, and hospitals. Facilities maintain peak performance and meet high-volume demands.
#@@# Robust Construction#@#
The stainless steel exterior resists corrosion and simplifies cleaning, meeting institutional kitchen standards. Maintenance crews clean surfaces quickly, ensuring NSF compliance.
#@@# Grease Management#@#
A 3-1/2" front grease trough and removable drawer efficiently collect runoff, reducing surface pooling. Staff experience fewer cleaning interruptions and lower fire risks.
#@@# Splash Protection#@#
A 4" splash guard contains spatters and directs debris to the trough, protecting counters and equipment. This reduces cleaning needs and improves safety around workstations.
Specifications include a 60" width, 38" depth, 15.75" height, natural gas operation, countertop installation, and a shipped weight of 875 pounds. NSF certification and manual controls make this unit ideal for restaurants, university kitchens, bars, and hospitals.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear debris with a brass brush to maintain consistent flame and heat distribution. Drain and remove the grease drawer daily; wash with warm, soapy water and dry before reinstalling to prevent corrosion. Scrape the 3/4" smooth steel plate after each shift, then season lightly with food-grade oil while warm to protect the surface. Tighten burner mounts and check seals monthly. Calibrate manual controls per manufacturer guidance to ensure accurate output.
