Stop compromising throughput for surface quality. This liquid propane griddle ensures consistent thermal transfer across a 48" x 19.4" surface and delivers 120,000 BTU of controlled heat to meet high-volume demands in commercial kitchens. Operators use manual controls for four independent zones, simplifying simultaneous tasks without electrical complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and disconnect propane. Scrape excess grease from the 48" smooth steel plate while warm using a nonmetallic scraper. Apply a food-safe degreaser, scrub with a Scotch-Brite pad, rinse with warm water, and dry with a clean cloth. Empty and wash the removable grease drawer; inspect the 3" front trough and 3" splash guards for buildup. Clean burners and control knobs; confirm cETLus and ETL-Sanitation certifications remain visible. Season plate lightly before next use.#@@#Additional Info#@#Comstock-Castle CCEGG48-LP offers a 48" propane griddle with a 3/4" steel plate, four controls, 120,000 BTU, stainless front, 3" splash guards, grease trough, 4" legs, and cETLus/ETL certifications for commercial use.#@@#General Info#@#Description #@#
Stop compromising throughput for surface quality. This liquid propane griddle ensures consistent thermal transfer across a 48" x 19.4" surface and delivers 120,000 BTU of controlled heat to meet high-volume demands in commercial kitchens. Operators use manual controls for four independent zones, simplifying simultaneous tasks without electrical complexity.
#@@# Large Cooking Surface#@#
A 48" x 19.4" smooth steel plate offers ample space for batch cooking and staging. The 3/4" plate thickness ensures uniform searing and recovery under heavy loads.
#@@# High Heat Output#@#
The griddle provides 120,000 BTU across four burners, maintaining target temperatures during heavy use. Rapid recovery reduces temperature drops, improving efficiency during peak times.
#@@# Robust Construction#@#
A stainless steel front, galvanized sides, and welded seams resist warping and simplify cleaning. A 3" splash guard contains grease and splatter, protecting nearby areas and reducing maintenance.
#@@# Grease Management#@#
A 3" wide grease trough channels runoff into a removable drawer for safe disposal. This setup supports sanitation compliance and minimizes exposure to hot oils during cleaning.
#@@# Manual Zone Control#@#
Four manual controls allow precise adjustment for each burner zone, creating temperature bands for searing, holding, and finishing. The mechanical interface simplifies operation and training.
#@@# Commercial Certifications#@#
cETLus and ETL-Sanitation certifications confirm compliance with North American safety and sanitation standards. Certified status simplifies procurement for institutional buyers like schools, hospitals, and hospitality operations.
The unit ships as a countertop installation with four 4" stainless steel legs for stability. Designed for liquid propane, it weighs about 330 pounds, making it ideal for heavy-duty production environments requiring durable, repairable equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grease drawer and empty after each service period to prevent overflow and flare-ups. Remove and wash the 3/4" steel griddle plate with warm water and mild detergent; avoid abrasive pads that scratch the smooth finish. Clean welded seams and 3" splash guards with a nylon brush to dislodge residue. Verify burner ports and pilot openings remain clear and free of debris. Check manual controls and gas connections for leaks and proper operation monthly.
