Built for continuous, high-volume cooking, this countertop gas griddle offers targeted heat control and robust throughput without taking up floor space. The 30" wide profile and 72,000 BTU output ensure immediate heat recovery for back-to-back service periods, while the insulated stainless steel exterior minimizes heat transfer to surrounding prep areas. Operators benefit from consistent plate temperatures and simplified cleaning workflows thanks to a large removable grease drawer and front grease trough.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the griddle cool. Scrape plate with a metal spatula to remove debris, then apply warm water and mild detergent; wipe with a soft cloth. Empty the grease drawer and clean the front grease trough after each shift. Clean splash guards and exterior stainless with non-abrasive cleaner; rinse and dry. Inspect seals and burner openings; clear clogs with a soft brush. Perform coil and vent checks regularly to prevent grease buildup and fire risk.#@@#Additional Info#@#Comstock-Castle FHP30-30-NG gas griddle features a 30" x 21" smooth steel plate, four manual controls, 72,000 BTU from four burners, stainless exterior, grease trough with drawer, splash guards, and is NSF and ETL certified for commercial use.#@@#General Info#@#Description #@#
Built for continuous, high-volume cooking, this countertop gas griddle offers targeted heat control and robust throughput without taking up floor space. The 30" wide profile and 72,000 BTU output ensure immediate heat recovery for back-to-back service periods, while the insulated stainless steel exterior minimizes heat transfer to surrounding prep areas. Operators benefit from consistent plate temperatures and simplified cleaning workflows thanks to a large removable grease drawer and front grease trough.
#@@# Plate Thickness#@#
The 3/4" smooth steel plate provides mass and thermal stability, maintaining set temperatures under heavy loads. Chefs enjoy reduced cold spots and faster searing due to the thicker steel, enhancing consistency across multiple pans and portions.
#@@# Heat Output#@#
With a total of 72,000 BTU across four burners, this griddle delivers rapid time-to-temperature and reliable recovery between cook cycles. Kitchens requiring continuous service benefit from steady surface performance and predictable production rates.
#@@# Control Configuration#@#
Four manual controls allow for direct, discrete adjustment of each burner zone, enabling independent temperature management. Line cooks can allocate heat for searing, griddle-top simmering, or holding without the complexity of electronic systems.
#@@# Sanitation Design#@#
NSF and ETL sanitation listings confirm that the unit meets commercial hygiene standards, simplifying compliance for institutional purchasers. The front grease trough and oversized removable drawer collect runoff, allowing for quick disposal during shift changes.
#@@# Construction Materials#@#
All stainless steel exterior panels and 4" stainless legs ensure corrosion resistance and ease of surface sanitation in busy environments. Facilities maintenance teams require minimal refinishing and gain durable protection against washdown routines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Comstock-Castle FHP30-30-NG by cleaning the smooth steel griddle plate after each shift with a scraper and warm water to remove carbon deposits. Degrease the front grease trough and empty the removable drawer daily; inspect seals on the 4" splash guards weekly. Calibrate manual controls quarterly and verify burners ignite properly. Sanitize exterior stainless surfaces with a nonabrasive detergent and dry to prevent corrosion.
