Built for continuous kitchen service, this countertop gas griddle delivers consistent heat and surface performance for high-volume cooking. Chefs gain precise control over two burners and a 24" cooking surface, enabling simultaneous batch production. Its stainless-steel front, galvanized sides, and sanitation certifications meet commercial foodservice standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Shut off gas and cool unit. Scrape plate with a griddle scraper, then wipe with a damp cloth and mild detergent. Empty grease drawer and clean trough; dispose grease per local rules. Clean splash guards and stainless front with non-abrasive cleaner, rinse and dry. Check burners and gas fittings for debris; clear vents. Repeat daily for heavy use; deep clean weekly. Regular cleaning prevents contamination, fires, higher energy use, and equipment failure.#@@#Additional Info#@#Comstock-Castle CCEGG24-NG griddle: 24"x27" frame, 5/8" steel plate, 2 manual controls, 60,000 BTU, stainless front, 3" splash guards, grease drawer, 4" legs, cETLus/ETL listed, 170 lbs, natural gas.#@@#General Info#@#Description #@#
Built for continuous kitchen service, this countertop gas griddle delivers consistent heat and surface performance for high-volume cooking. Chefs gain precise control over two burners and a 24" cooking surface, enabling simultaneous batch production. Its stainless-steel front, galvanized sides, and sanitation certifications meet commercial foodservice standards.
#@@# Smooth Steel Plate#@#
The 24" x 19.4" smooth, polished griddle plate ensures uniform contact for searing, griddling, and direct-heat cooking. Its 5/8" thickness resists warping under high temperatures, maintaining flatness during heavy use.
#@@# Manual Dual Controls#@#
Two manual controls allow independent zone regulation for targeted temperature management. Staff can adjust each burner to create hot and warm zones, improving workflow for proteins, vegetables, and sandwiches.
#@@# High Heat Output#@#
Producing 60,000 BTU, the unit ensures rapid recovery and consistent surface temperatures under heavy loads. Faster cook cycles and reduced downtime support peak service demands without delaying orders.
#@@# Sanitation Certified#@#
cETLus and ETL-Sanitation certifications confirm compliance with safety and sanitation standards. Facility managers gain required documentation for inspections and health code adherence.
#@@# Integrated Grease System#@#
A 3" wide grease trough channels drippings into a removable drawer for easy maintenance. Welded-seam construction and an accessible drawer reduce residue buildup, cutting cleaning time and fire risk.
#@@# Countertop Configuration#@#
Designed for countertop use with 4" stainless steel legs, the unit mounts securely on prep tables and equipment stands. Its compact 24" width and 27" depth fit seamlessly into existing layouts for restaurants, cafeterias, and hospitality operations.
Operating on natural gas and weighing 170 pounds, the unit balances portability and stability for heavy-duty use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Comstock-Castle CCEGG24-NG griddle by de-energizing gas supply and allowing the plate to cool before cleaning. Scrape debris with a metal spatula, then apply warm water and a mild detergent; avoid abrasive pads that score the smooth steel surface. Empty and degrease the removable drawer daily. Inspect manual valves and burner orifices monthly; clear obstructions with compressed air. Check weld seams and seals for wear and repair immediately to prevent gas leaks.
