Stop sacrificing throughput for control. This gas griddle ensures consistent plate temperatures, sustained heat across a 36" surface, and simple manual controls for heavy-duty foodservice. Built for high-volume use, it combines durable construction, easy maintenance, and certified sanitation for restaurants, hospitals, universities, and cafeterias.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool griddle fully before cleaning. Scrape plate with a flat spatula to remove food debris, then apply warm water and mild detergent; avoid abrasive pads on the 5/8" smooth steel surface. Empty grease drawer and clean trough with degreaser to prevent fires. Wipe stainless front and galvanized sides with non-abrasive cleaner and dry. Clean burners and check seals; regular cleaning prevents bacteria, lowers energy use, and reduces breakdowns.#@@#Additional Info#@#Comstock-Castle CCEGG36-NG offers a 36" natural gas griddle with a 5/8" steel plate, 3 manual controls, 90,000 BTU, stainless front, 3" splash guards, grease trough, 4" legs, cETLus, ETL-Sanitation listed.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This gas griddle ensures consistent plate temperatures, sustained heat across a 36" surface, and simple manual controls for heavy-duty foodservice. Built for high-volume use, it combines durable construction, easy maintenance, and certified sanitation for restaurants, hospitals, universities, and cafeterias.
#@@# Smooth Steel Plate#@#
The 36" x 19.4" steel plate is 5/8" thick, enabling fast heat transfer and stable thermal mass under heavy loads. Operators achieve consistent searing and cooking across the surface, minimizing cold spots during peak hours.
#@@# High Heat Output#@#
Three burners deliver 90,000 BTU for segmented temperature control and multi-product cooking. Chefs can designate zones for searing, toasting, and holding without losing recovery time.
#@@# Manual Control System#@#
Three knobs allow immediate burner regulation for simple operation and easy staff training. Culinary teams benefit from direct feedback and reduced electronic complexity for reliability.
#@@# Commercial Construction#@#
The stainless steel front, galvanized sides, welded-seam plate, and 3" splash guard withstand heavy use. Stainless steel legs and exterior resist corrosion and simplify cleaning.
#@@# Grease Management#@#
A 3" grease trough leads to a removable drawer for efficient fat collection and disposal. Staff reduce maintenance downtime while meeting sanitation standards.
#@@# Certifications And Compliance#@#
cETLus and ETL-Sanitation listings ensure safety and sanitation for commercial food preparation. Facilities managers simplify inspections and meet regulatory requirements.
Weighing 235 pounds, this countertop unit connects to natural gas. Its plate thickness, BTU density, and serviceable components suit high-volume operations needing durable, controllable flat-top performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For the Comstock-Castle CCEGG36-NG griddle, scrape the 5/8" steel plate daily and wipe with degreaser to prevent buildup; apply food-grade oil after cooling. Empty the grease trough and drawer after each shift. Clean burner ports weekly with a soft brush and check flame patterns. Inspect control valves monthly for leaks and wear. Ensure door seals and level legs for consistent cooking at 90,000 BTU.
