Original text:
Powerful countertop cooking for busy kitchens that demand consistent heat and reliable output. This gas griddle delivers 30,000 BTU across a 16-inch cooking surface, enabling fast searing and steady service during peak periods. Owners and chefs will appreciate the durable construction and simplified controls that reduce maintenance time and streamline workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool griddle. Scrape debris from the 16" x 19.4" plate with a stainless steel spatula. Apply mild detergent and warm water with a soft cloth. Rinse and dry to prevent corrosion. Clean the removable grease drawer and front trough after each shift. Wipe stainless front and galvanized sides with non-abrasive cleaner. Check seals and manual controls for residue. Regular cleaning reduces bacteria, prevents grease fires, lowers energy use, and avoids equipment failures.#@@#Additional Info#@#Comstock-Castle CCEGG16-NG griddle offers 30,000 BTU from a natural gas burner with manual controls, a 16" x 19.4" smooth steel plate, splash guards, grease trough, removable drawer, and stainless steel front.#@@#General Info#@#Description #@#
Original text:
Powerful countertop cooking for busy kitchens that demand consistent heat and reliable output. This gas griddle delivers 30,000 BTU across a 16-inch cooking surface, enabling fast searing and steady service during peak periods. Owners and chefs will appreciate the durable construction and simplified controls that reduce maintenance time and streamline workflow.
#@@# Stainless Steel Front.#@#
Stainless steel front delivers corrosion resistance and withstands daily cleaning protocols essential in commercial kitchens. The solid front integrates with typical line setups and supports rigorous sanitation schedules.
#@@# Smooth Steel Plate.#@#
Smooth steel griddle plate measures 16 by 19.4 inches and features a 5/8" thickness for uniform heat distribution and retention. The polished surface minimizes sticking and produces consistent browning for high-throughput cooking.
#@@# Manual Control System.#@#
Single manual control offers direct adjustment of heat output, enabling rapid response to cooking demands without complex electronics. Staff can set temperature quickly for varied menu items while minimizing training time.
#@@# Efficient Grease Management.#@#
Three-inch wide front grease trough and removable grease drawer capture fats and simplify drain procedures, reducing downtime for cleaning. Welded seams channel residues away from the cooking surface to maintain a sanitary work area.
#@@# Compact Countertop Design.#@#
Countertop installation and a 27-inch depth conserve valuable line space while delivering heavy-duty performance rated for high-duty applications. Four-inch stainless legs provide clearance for floor cleaning and easy positioning on existing counters.
#@@# Certified Safety Standards.#@#
Unit holds cETLus and ETL-Sanitation listings, meeting regulatory requirements for commercial kitchens and supporting inspection readiness. Natural gas configuration adheres to industry fuel standards for consistent service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle plate daily for food residue and carbon buildup; scrape while warm using a flat spatula and remove debris into the grease drawer. Degrease with a neutral pH cleaner, rinse thoroughly, and dry to prevent corrosion. Flush grease trough and drawer after each shift and inspect splash guards and seams for leaks. Verify gas connections and burner ignition monthly and tighten fittings per CSA guidelines. Calibrate manual control annually.
