Engineered for commercial kitchens, this 36-inch natural gas range offers balanced power across six star burners with precise oven capacity for continuous service. The unit delivers 174,000 BTU total output, supporting high-heat stovetop operations and consistent oven performance for full-shift cooking. Stainless steel construction ensures durability and meets industry standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool range. Remove grates and wipe burners with warm, soapy water; dry thoroughly. Clean oven interior with non-abrasive cleaner and a soft cloth; remove rack and wash separately. Degrease backriser, hi-shelf, and exterior stainless steel with approved stainless cleaner; polish with a microfiber cloth. Vacuum condenser coils and check seals. Inspect for wear and schedule professional service annually to maintain safety and efficiency.#@@#Additional Info#@#Comstock-Castle F330-NG offers a 36" gas range with six 24,000 BTU burners, 31" oven, stainless steel exterior, welded frame, back riser with hi-shelf, NSF/cETLus certifications, 6" legs, and 2" clearance rating.#@@#General Info#@#Description #@#
Engineered for commercial kitchens, this 36-inch natural gas range offers balanced power across six star burners with precise oven capacity for continuous service. The unit delivers 174,000 BTU total output, supporting high-heat stovetop operations and consistent oven performance for full-shift cooking. Stainless steel construction ensures durability and meets industry standards.
#@@# Six Star Burners#@#
Six 24,000 BTU star-shaped burners provide focused heat and rapid recovery under heavy use. Chefs achieve consistent searing and fast boiling across multiple pans, reducing cycle times during peak hours.
#@@# Cast Iron Grates#@#
Twelve-inch square cast iron grates offer stable support and excellent heat transfer. The durable grates resist warping and simplify pot repositioning during multitasking.
#@@# Spacious Oven Cavity#@#
A 31-inch-wide oven with enamel door and bottom linings provides ample space for racks and sheet pans. Three rack positions and one included rack allow operators to optimize loads and ensure even baking.
#@@# Stainless Exterior#@#
The stainless steel exterior, back riser, and high shelf resist corrosion and are easy to clean. The welded frame and stainless legs maintain alignment and simplify cleaning during frequent sanitation.
#@@# High Output Rating#@#
With 174,000 BTU total output, the unit supports simultaneous heavy-duty tasks. Operators can run multiple high-BTU processes without sacrificing burner or oven performance.
#@@# Serviceability And Compliance#@#
This unit is designed for easy maintenance, with removable components and accessible parts that reduce downtime. A 2-inch clearance rating simplifies installation planning, while the construction meets compliance standards for commercial use.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly; clean ports with a soft brush to maintain ignition and flame. After cooling, clean cast iron grates, soak in soapy water, and dry fully to prevent rust. Degrease stainless steel with neutral detergent and microfiber cloth, following grain. Vacuum condenser and area below range monthly. Check gas connections and vent clearances quarterly; document for CSA and cETLus compliance.
