Built to power high-volume kitchens, this liquid propane range combines rapid heat output with precise control, ensuring service efficiency and consistent quality. Designed for continuous use, it delivers a remarkable 174,000 BTU across six star burners, allowing chefs to sear, sauté, and boil multiple pots simultaneously without any temperature loss. Operators needing a durable cooking platform will appreciate the stainless steel construction and spacious oven that supports back-to-back service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas before cleaning. Scrape grates and burn tops to remove debris, then soak in hot, soapy water; rinse and air dry. Wipe stainless exterior with mild detergent and soft cloth; avoid abrasive pads. Clean oven interior with commercial oven cleaner following label directions; remove rack and wash separately. Vacuum condenser and vents; inspect seals and burners for buildup. Schedule weekly deep clean to prevent grease fires, illness, and equipment wear.#@@#Additional Info#@#Comstock-Castle’s F330-LP 36" propane range offers 174,000 BTU from six 24,000 BTU star burners, a 31" oven with one adjustable rack, stainless steel exterior, welded frame, NSF and cETLus certification, and 6" legs for durability.#@@#General Info#@#Description #@#
Built to power high-volume kitchens, this liquid propane range combines rapid heat output with precise control, ensuring service efficiency and consistent quality. Designed for continuous use, it delivers a remarkable 174,000 BTU across six star burners, allowing chefs to sear, sauté, and boil multiple pots simultaneously without any temperature loss. Operators needing a durable cooking platform will appreciate the stainless steel construction and spacious oven that supports back-to-back service cycles.
#@@# Burners Performance#@#
Six star burners produce a total of 174,000 BTU, enabling high-heat tasks across multiple pans simultaneously. Chefs can maintain consistent temperatures during peak shifts, effectively reducing hold times and enhancing throughput.
#@@# Grate Design#@#
The 12-inch square cast iron grates provide stable support for large pots and pans while ensuring even heat distribution across cookware. Line cooks benefit from reliable contact and reduced rocking, which enhances cooking consistency for sauces and stocks.
#@@# Oven Capacity#@#
The 31-inch wide oven, featuring enamel door and bottom linings, accommodates full pans and maintains temperature even with frequent door openings. Kitchen staff can bake, roast, or hold products with even heat distribution and simplified cleanup thanks to the enamel surfaces.
#@@# Construction Durability#@#
The all-stainless steel exterior with a welded frame resists corrosion and withstands daily commercial use. Maintenance teams can perform routine cleaning without compromising the finish, extending service life and preserving resale value.
#@@# Service Clearance#@#
The 6-inch stainless steel legs and a 2-inch clearance rating meet commercial installation needs while providing access for sanitation and inspection. Engineers can level the unit on uneven floors, aligning workflow and simplifying health code compliance.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove food debris to maintain 24,000 BTU output per burner. Clean cast iron grates after cool down; soak and scrub to prevent corrosion. Vacuum condenser area and wipe stainless surfaces with a neutral detergent to preserve finish. Verify door gasket integrity and adjust oven door if misaligned. Calibrate thermostat quarterly and log temperatures. Follow CSA and cETLus labeling for electrical and gas inspections to ensure safe operation.
