Built for busy commercial kitchens, this natural gas range delivers focused heat and griddle capacity for high-volume production. Featuring two 24,000 BTU star burners and a 24" x 3/4" raised griddle, it handles simultaneous stovetop and griddle tasks with precision. Operators benefit from a durable stainless steel workstation with a 31-1/2" oven and integrated warming rack for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the range cool. Remove grates and the griddle plate; soak in warm water with mild detergent. Scrub cast iron grates gently and dry to prevent rust. Wipe stainless surfaces with non-abrasive cleanser and soft cloth. Clean oven interior with approved oven cleaner; remove debris from burners and backriser. Inspect door seals and drain pans. Clean vents and grease traps weekly to reduce fire risk and maintain efficiency.#@@#Additional Info#@#Comstock-Castle F330-24B-NG offers a 36" gas range with two 24,000 BTU burners, a 24" griddle, an 18" warming rack, a 31.5" enamel-lined oven, NSF certification, stainless steel exterior, and 108,000 BTU output.#@@#General Info#@#Description #@#
Built for busy commercial kitchens, this natural gas range delivers focused heat and griddle capacity for high-volume production. Featuring two 24,000 BTU star burners and a 24" x 3/4" raised griddle, it handles simultaneous stovetop and griddle tasks with precision. Operators benefit from a durable stainless steel workstation with a 31-1/2" oven and integrated warming rack for continuous service.
#@@# Dual Star Burners#@#
Two 24,000 BTU star burners deliver concentrated heat for rapid boiling and searing, ensuring controlled performance for common cooking tasks. The 12" square cast iron grates provide stable pan contact and resist warping under repeated use.
#@@# Raised Griddle Plate#@#
The 24" x 3/4" thick raised griddle is designed to support heavy searing and flat-top cooking. A stainless steel mesh flame spreader ensures even heat distribution, while manual controls allow precise temperature adjustments for consistent results.
#@@# Integrated Warming Rack#@#
An 18" x 18" warming rack below the griddle keeps prepared items at serving temperature, freeing oven space for baking or roasting. This setup reduces staging time and streamlines plate assembly during busy periods.
#@@# Spacious Enamel Oven#@#
The 31-1/2" wide oven, featuring enamel linings and one rack, accommodates full-size sheet pans and large production runs. Its capacity supports multi-dish workflows, reducing cycle frequency in high-demand environments.
#@@# Stainless Exterior Construction#@#
The stainless steel exterior, back riser, and high shelf resist corrosion and are easy to clean, meeting sanitation standards. The high shelf offers extra staging space for pans or small equipment without increasing the unit’s footprint.
#@@# Service-Grade Installation#@#
Dual gas connections and adjustable stainless steel legs provide a stable, code-compliant setup. Operating at 108,000 BTU, the unit is NSF-certified for commercial foodservice use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove debris with a soft wire brush to maintain consistent flames. Clean griddle surface after each shift using a grill scraper, then apply a thin coat of oil when cool to prevent corrosion. Degrease stainless steel exterior with a neutral pH cleaner and soft cloth; rinse and dry thoroughly. Check door seals and oven rack for wear monthly and tighten mounting hardware. Verify gas connections and test for leaks after any service.
