Built for high-volume kitchens needing precise heat control and continuous operation, this 36" natural gas range offers four star burners and an integrated griddle. It ensures consistent searing, rapid boiling, and flat-top cooking without compromising workspace or durability. The stainless steel exterior and NSF certification support rigorous sanitation and commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut valves. Scrape griddle and remove burner grates; wash grates and griddle with warm, soapy water and non-abrasive pads. Vacuum oven debris, wipe enamel interior with mild detergent, rinse and dry. Clean backriser, hi-shelf, and stainless exterior with approved cleaner; polish to prevent corrosion. Clean condenser and ventilation paths weekly to reduce fire risk. Inspect seals, burners, and gas connections; tighten or replace as needed to maintain safety and efficiency.#@@#Additional Info#@#Comstock-Castle F330-12B-NG offers a 36" gas range with 96,000 BTU star burners, 12" griddle, warming rack, enamel-lined oven, stainless steel exterior, hi-shelf, NSF certified, 6" legs, and dual gas connections.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing precise heat control and continuous operation, this 36" natural gas range offers four star burners and an integrated griddle. It ensures consistent searing, rapid boiling, and flat-top cooking without compromising workspace or durability. The stainless steel exterior and NSF certification support rigorous sanitation and commercial use.
#@@# Star Burners#@#
Four 24,000 BTU star-shaped burners deliver high-intensity heat for rapid recovery and even pan contact. Chefs benefit from consistent flame distribution across 12" square cast iron grates, reducing hot spots and improving results during peak service.
#@@# Integrated Griddle#@#
A 12" x 3/4" raised griddle provides a flat-top surface for breakfast items, sandwiches, and sautéed dishes. The 3/4" plate thickness ensures stable surface temperatures and minimizes cook-time variation when handling multiple items.
#@@# Warming Rack#@#
A 9" x 18" warming rack below the griddle keeps finished items warm without direct heat. Staff can stage plated dishes or maintain components while freeing the griddle for continuous cooking.
#@@# Standard Oven#@#
The extra-wide 3-1/2" enamel-lined oven with one rack supports baking, roasting, and holding tasks. Its enamel interior resists stains and simplifies cleaning under heavy use.
#@@# Stainless Construction#@#
The stainless steel exterior, back riser, and high shelf provide corrosion resistance and easy cleaning, ideal for institutional and foodservice settings. The durable finish ensures low maintenance and a professional appearance.
#@@# Service-Ready Design#@#
Six-inch stainless steel legs and dual 3/4" gas connections allow easy installation and leveling while meeting high-capacity gas demands. NSF certified, it meets commercial performance standards for restaurants, hospitals, universities, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow this maintenance protocol for the Comstock-Castle F330-12B-NG range to ensure reliable operation. Clean burners and cast iron grates after each service day; remove grates and soak in warm, soapy water, then dry thoroughly before reassembly. Scrape and oil the 3/4" griddle surface daily, then season with a light film of cooking oil. Vacuum condenser and vent areas weekly and inspect gas connections monthly for leaks. Replace worn door gaskets and calibrate thermostat quarterly.
