Stop compromising throughput for control. This 36-inch commercial gas range combines high-heat elements with integrated griddle and char-broiler sections to deliver consistent results across frying, searing, and griddling tasks while sustaining long service cycles in busy kitchens. Operators gain a robust cooking platform rated at 123,000 BTU that balances surface versatility and oven capacity for predictable production during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut main valve. Remove grates and oven racks. Scrape griddle and char-broiler solids, then wipe with a cloth dampened in warm water and mild detergent. Clean burner ports with a soft brush and clear blockages. Vacuum debris from oven bottom and backriser vent. Wash stainless exterior with non-abrasive cleaner; rinse and dry. Reassemble when all parts are dry. Perform weekly coil and grease-trap checks to reduce fire risk and equipment wear.#@@#Additional Info#@#Comstock-Castle F330-12-1RB-NG is a 36" gas range with two 24,000 BTU star burners, a 12" griddle, a char-broiler, a standard oven, stainless exterior, 7" backguard, NSF and cETLus certifications, and 123,000 BTU total output.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 36-inch commercial gas range combines high-heat elements with integrated griddle and char-broiler sections to deliver consistent results across frying, searing, and griddling tasks while sustaining long service cycles in busy kitchens. Operators gain a robust cooking platform rated at 123,000 BTU that balances surface versatility and oven capacity for predictable production during peak periods.
#@@# Two Star Burners#@#
Two open star burners deliver focused flame distribution across 12-inch square cast iron grates, enabling rapid boil and sear performance for high-volume pans. Chefs maintain consistent heat thanks to burner design that supports steady modulation and reliable ignition during continuous service.
#@@# Heavy Griddle Plate#@#
A 12-inch by 12-inch, 3/4-inch thick griddle section provides substantial thermal mass to retain temperature under repeated load, reducing recovery time between batches. Line cooks obtain uniform contact cooking for pancakes, eggs, and hash without hot spots that cause uneven browning.
#@@# Char-Broiler Section#@#
The integrated 12-inch char-broiler includes iron radiants that deliver direct radiant heat for char and grill marks on proteins and vegetables. Kitchen staff achieve pronounced flavor development while controlling cook speed through manual controls suited to variable portion sizes.
#@@# Standard Oven Capacity#@#
A full oven beneath the cooktop features enamel door and bottom linings with one adjustable rack offering three positions, providing controlled roasting, holding, and finishing capabilities. Culinary teams expand menu flexibility by using the oven for batch roasting or secondary warming while maintaining active stovetop operations.
#@@# Stainless Steel Construction#@#
All exterior surfaces use stainless steel with a welded frame and 7-inch backguard to withstand heavy use and simplify sanitation during cleaning cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect burners and grates weekly and adjust pilot and main valves for stable flames. Remove and degrease the 12" griddle after each service; use nonabrasive cleaners and a stainless-safe protectant. Backriser and exterior surfaces need daily wipe-downs with mild detergent to prevent corrosion. Verify gas connections and vent clearances monthly, replacing worn seals.
